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Blackberries Plump, dark and juicy, blackberries are another delicious source of anthocyanin pigments and ellagic acids (both with healthy antioxidant properties), as well as vitamins C and E, fiber and the phytochemical lycopene, which protects eyesight. With anti-inflammatory and antibacterial properties, a dose of blackberries may help fight minor infections too. While the season for fresh blackberries runs from May to July, frozen blackberries can be found all year round. As with other types of berries, treat blackberries with care and wash just before eating. Add blackberries to fruit salad or bake with them as you would raspberries or other fruit. A fresh trifle of layered cake, custard and berries makes a delicious summer dessert. These recipes for blackberries offer more unique ideas. Strawberries It's easy to see why strawberries are one of the most popular berries. Fragrant, sweet and juicy, strawberries taste as good as they are for you! This rich source of vitamin C, folate, fiber and B-vitamins also packs phytonutrients and antioxidants, such as phenols, which give strawberries heart-protecting, anti-inflammatory, and anti-cancer properties. Strawberries reach their peak between April through July when they become widely available and most delicious. They are extremely perishable, so purchase them just a few days prior to use. Look for berries that are mold-free, firm, plump, deep red in color, and shiny—with their green "caps" attached. Avoid those with green or yellow patches, which indicate sourness and poor quality. Make sure that they are not packed too tightly in their container, as this may crush them. Before refrigerating, remove all moldy or damaged strawberries. Strawberries will keep fresh in the refrigerator for one or two days. Strawberries are often enjoyed with desserts like pies, ice cream, shortcakes, and chocolate. Try plain strawberries, or add them to your morning cereal or yogurt, as a side to your pancakes, or mixed into fruit salad or fresh green salads. Protein-rich smoothies are another great option for strawberries. Expand your palate with a new strawberry recipe. No matter how you try 'em, berries are healthy foods that do wonders for your body. |

Leanne Beattie



Member Comments
I use the frozen strawberries in smoothies, or thaw them in the fridge with a little agave nectar to use in desserts. - 8/7/2011 10:41:51 PM
). - 8/6/2011 1:05:06 PM
rry,rasberry smoothy(I think its a smoothy,but no added suar or anything else). Just added them into the blener with little to no water and drank it. Well needless to say my husband is doing fine and I lost 20 pounds.I Started my mom that has diabetes and she notice that here insulin shot was affecting her. When she monitered her blood sugar levels , she saw they were going down naturally and needed less insulin. She checked with the doc, and they lowered her insulin meds... So I truley believe in the Berries!..Especia
lly blueberries.
P.s. After a few days we will mix up the fruits..here are some combos
_blueberry, pear,rasberry
_blueberry,stra
wberry,kiwii
_watermelon,blu
eberry,lemon
So many to choose from , just try it for yourself...Thanks for reading.. :) - 4/16/2010 12:52:03 PM