Dishes are a mixture of Far East and French flavors, with subtle flavors with fresh—but not overpowering—spiciness. These are not usually very heavy meals.
Rice, seafood, lemongrass, pork, chicken, beef and lots of herbs and spices are accompanied by dipping sauces, bean sprouts, mint and garlic.
The Big Tip:
In Vietnamese cuisine, chopsticks are called “doi dua”. Saying the English word is considered crude.
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