A combination of African and Spanish cooking, spices and fruits are its signature.
Variety of seafood, spicy meats, tropical fruits, hot peppers, and root vegetables.
The Big Tip:
Scotch bonnet peppers should throw up a red flag. Unless you LOVE the hottest of hot peppers, your mouth may regret it!
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Article created on: 3/15/2006
Dining Out: Caribbean Cuisine
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