Thumping and selecting the perfect melon at the local produce stand, chilling it to perfection, slicing a big wedge and devouring the dark, juicy fruit, and wiping the excess juice from my chin with the sleeve of my t-shirt. And of course, who could resist the seed-spitting contest? Talk about childhood fun!
Most people agree that eating watermelon is one of the best summer activities. However, you may be surprised to learn that such a sweet treat is equally beneficial to your health. The antioxidant lycopene is a plant chemical that gives certain foods (watermelon, tomatoes, red grapefruit, and guava) their red color. Part of the large class of plant compounds called carotenoids, which help protect and preserve body cells from oxidation and damage, lycopene may reduce one’s risk of prostate cancer and protect against heart disease.
Watermelon Selection & Storage
Follow these 3 easy steps to choose a perfect melon every time:
Beat the Heat with a Watermelon Treat
Summer's Freshest Pick
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