There are many health benefits from eating seafood. It is an exceptional source of high quality protein and essential vitamins and minerals, but is generally low in calories, saturated fat and sodium. Many varieties of fish contain the very beneficial polyunsaturated fat called Omega-3 fatty acids, which help fight heart disease and stroke by lowering blood pressure and triglycerides. New research is beginning to show that these healthy fats may also reduce the pain and inflammation associated with arthritis, asthma and colitis, as well as help treat depression and bipolar disease.
For most individuals, commercial fish and recreationally caught fish are safe to eat. However, many fish contain varying levels of substances that are thought to be toxic to the body. These substances include polychlorinated biphenyls (PCBs) and methylmercury (MeHg).
Casting Your Net On Seafood Safety
Do the Benefits Outweigh the Risks?
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