As a parent, your days are probably pretty stressful. You get the older kids off to school, run errands, keep the household running smoothly, and maintain your career. At the end of a hard day, you just want to relax and spend some quality time with your family.
But if you’re like most busy parents, relaxation time is nothing more than wishful thinking. As the house fills up again at night, there’s noise, tantrums, and disorganization, which seem to last until everyone falls asleep.
Mealtime, whether it’s breakfast together or a family dinner, doesn’t have to be as stressful as the rest of your day. Here are some tips to handle picky eaters, set an example of healthy eating (which children learn from their parents), and make your meals together a more positive experience:
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Try to serve food in a comfortable, relaxed, and unhurried atmosphere.
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Encourage a child’s participation in meal preparation (measuring, stirring, decoration, cutting and arranging)
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Food should be warm or cool, (not hot or cold); a child’s mouth is more sensitive than an adult’s
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Flavors should be mild, not spicy; a child has more taste buds than an adult
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If the child is able, give her a small, mini-shopping list to look for a few items on the lower shelves. Make sure the foods are nutritious and easy to handle.
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If you want to avoid waste, serve smaller portions. Don’t encourage overeating or fussy eaters by forcing a child to eat everything on the plate.
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Let your child learn to feed her or himself. Be patient. To ease the mess, put newspaper under the chair and have a towel ready to wipe up spills.
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Serve food with child-sized plates and cups.
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If possible, plan rest or quiet time before meals. A tired or overly excited child may be less hungry at mealtimes.
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When introducing a new food, try serving it during the same meal as a favorite food.
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Make pre-meal hand washing a pleasant event. Allow time for the child to enjoy the splash of soap and water. A quick, forced washing, particularly after the food is served, may make a child too upset to eat well at the meal.
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Set a good example. If other people at the table enjoy a variety of foods, your child will learn by copying what you do.
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If your child appears to have lost interest in the meal, or to dawdle, give him/her a reasonable time to eat (20-30 minutes) then quietly but firmly remove the food. Most children will eat when they are hungry. Do not force the issue.
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Likes and dislikes may appear suddenly. Be casual about these new food notions. If no one pays special attention to these quirks, they will soon be outgrown.
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Do not coax, play games, or force your child to eat. You are not teaching good food habits. Make a wide variety of nutritious foods available to your child, and then let your child decide what to eat.
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Small children prefer to eat with their fingers. Give them small sandwiches, raw veggies, meat cut into bite sizes, fruits and cheese cut into small pieces, and crackers spread with peanut butter or cottage cheese.
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Be casual about desserts, and make them a part of the total meal plan when they are served. Placing special attention on desserts, or using them as rewards only makes them more desirable than other foods.
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Let your child be the judge about how much to eat. Appetite may vary from one meal to another, and from day to day. Never make an issue of food acceptance. You provide the nutritious choices…then let the child choose among them.
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Member Comments
As a kid, I went trhu stages where I ate broccoli florets, then only the stalks, then finally all of the plant. Different textures at varying stages of my development. Now I eat the whole thing, and many others. But some veggies have taken years to learn to like or at least eat. I will never love spinach but I can get some down now - if its raw or chopped very fine and cooked into soup with many others. Okra on the other hand will always be nasty. But I love eggplant, peppers, beets, burssel sprouts, and many more so who cares if your kid won't eat all his veggies as long as he eats some. - 8/23/2011 1:00:03 AM
What has worked for us is that I cook a meal that is healthy and in which there is at least something that everyone will eat. Our rule is that they need to try a taste of everything that is on their plate and if after trying it they don't like it, they don't have to eat it. However, that is the only meal being cooked that night and all that there is to eat besides that is fresh fruit.
I have found that kids that didn't like certain textures like mushrooms and onions often devleop a taste for them after a few tries and sometimes they will eat a vegetable cooked a different way. A night or two of realizing that I don't have the time and won't cook them a special meal soon makes them a little more adventurous and willing to eat when we do. - 12/7/2009 1:26:27 PM
I don't know about all of you, but no one in my family has the time to cook up a smorgasbord. The kids get two choices at meal time. It gives them some freedom and saves our sanity. - 9/11/2009 8:55:09 AM