Nutrition Articles

Too Much Junk!

Does Junk Food Have A Place in a Healthy Diet??

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Studies of nutrient-poor food consumption highlight several important messages:
  • Between-meal snacks and drinks may be the best place to substitute healthy choices and cut back on excess calories.
  • People who are overweight can still be undernourished. Eating more healthful foods is a good way to improve your health and lower your calorie intake at the same time.
  • Junk food is not okay when it displaces healthy food, even if you maintain an appropriate weight. Eating substantial amounts of high-calorie, low-nutrient foods tends to be part of an eating pattern that ignores nutrient-rich vegetables, fruits, whole grains and beans. Even if you don’t gain weight by eating lots of junk food, you could increase your health risks, like the risk of cancer, by depriving yourself of protective nutrients and phytochemicals.
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About The Author

The American Institute for Cancer Research The American Institute for Cancer Research
The American Institute for Cancer Research (AICR) is a charity that has contributed more than $70 million for research on diet and cancer. AICR educates Americans how to make dietary changes to lower their cancer risk.

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