Nutrition Articles

Grocery Store Steals and Tips

How to Eat Right and Save Too!

By Liz Noelcke, Staff Writer         
Page 1 of 2

Trying to eat healthy on a tight budget? An important part of starting a healthy diet is to be supermarket savvy. At times, eating the nutritious stuff can cost a little more than the unhealthy foods you might consume, so it’s important to know how to get the most out of your buck when you stop at the store.

Here are some tips on how to save:

Plan your meals out for the week. You’ll be more likely to avoid impulse buying. Chances are, if you do succumb to spur of the moment shopping, you’ll not only add to your bill, but also make selections that are not the healthiest foods. Plus, if you have a plan for each night, you’ll be less likely to spend money at a restaurant.

Glance up and glance down! Some manufacturers actually pay more to have their food placed at eye level, and these products are often pricier than other brands. Better deals will probably be found above and below this. To save money, all you have to do is look.

Take your time. Go when you’re not in a rush and when you’re not tired. If possible, it’s also a good idea to go alone. You avoid little ones sneaking extras into the cart or fussing until you buy that box of new, cool dinosaur-shaped cookies. Save yourself the peace of mind and leave the kids at home. If you are able to go slowly and without distraction, you’ll have more time to hunt around for better buys. Continued ›

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About The Author

Liz Noelcke Liz Noelcke
Liz is a journalist who often writes about health and fitness topics.

Member Comments

  • I like the stores that print out the breakdown of costs per ounce or per serving. Often I find that the smaller sizes are more of a bargain.

    Also, sometimes sale items are pricier than brands not on sale. if I grab a sale item from an end cap I will go to it's home on the shelf to compare costs. Those nickels and dimes add up! - 8/26/2015 8:11:02 AM
    I shop at a food coop & purchase organic or minimally treated produce. Also there is such as variety of fruits & veggies, nuts & other organic products I shop there every 2 weeks. purchase from big box for staples like oatmeal, rice, beans. I shop big box obce every 2-3 months.The savings from the big box help me have enough for organic products.Thats how I even out purchase price increase for organic food so I can stay within budget. - 6/13/2015 4:01:35 PM
  • Don't go shopping when you are hungry! You will save a lot! - 1/27/2015 5:29:18 PM
    Fast Weight Reduction Plan
    Fat-free foods happen to be popular for a long time. However, these foods are often not low in calories. Lots of people complete with fats absolutely free or lowered unwanted fat cookies and desserts. When ingesting a lesser amount of extra fat, they will eat additional processed sugars and carb supply, which can be full off energy and may be changed into fats saved in your body. As necessary, the chubby population still is escalating despite a large use of fat-free food. This means that which a fat-free eating plan is not actually the reply to shedding weight. .... continued reading
    6YjG - 1/8/2015 4:05:16 PM
    It's possible that we will be moving in another two or three months (if the local real estate market cooperates) so I've been looking through my existing pantry and frozen items. Yikes, you'd think I was auditioning for one of those reality shows about survivalists or hoarders. It will be interesting to see how many healthy meals I can conjure up with what I already have on hand. With dried beans alone I could feed an army. The lesson here: your kitchen goods expand to fit the storage space available. - 11/29/2013 8:18:16 AM
  • I love fresh veggies. But I will use some frozen. - 5/12/2013 7:27:55 PM
  • Frozen veggies are very close to fresh in my book. - 1/5/2013 8:50:35 AM
  • Dried beans are typically cheaper (and lower in sodium) than canned beans - all you have to do is soak them overnight when you know you're going to use them, and voila!

    We also make a ton of soups in the winter, and have started making our own veggie stock using leftover vegetable scraps. The ends of carrots, zucchini, scallions, potato and onion peels, etc. You keep a ziploc bag full of the scraps in the freezer - once the bag is full, it's time to add water, boil for several hours, then drain and freeze the stock! Cheaper, and with WAY less sodium! - 1/28/2012 10:47:33 AM
    In some cases heating food actually releases nutrients (like tomatoes) and the foods they can are picked and canned immediately so they don't lose anything by laying around. - 10/11/2011 10:02:29 AM
  • I don't see how the author can say that canned vegetables can be as nutritious as fresh, unless the fresh being compared is the picked-before-rip
    y-imported variety. The canning process often damages a lot of essential nutrients. - 10/11/2011 9:34:21 AM
  • I like to make a grocery list from the Sunday newspaper ads. Then I go to the pantry and the freezer to see what I have. We both need non- drippy non-souplike lunches, He eats while he drives, I eat in a quick lunch few minutes. Have to go to the employee lunch room, eat, restroom, and walk back to work station all in 20 minutes. So I bake protein bar types, make veggie egg crustless quieches, DH take sandwiches and home mede cookies. We try to do oat based breakfasts and really good dinners. We also shop for manager specials, end of date specials, store brands. When I can, I go to the local produce market (not really local) for better prices, and a chance at baskets of produce nearing end date. Great for soups and one pot meals that we have for dinners. - 10/4/2011 7:56:10 PM
    I wanted to start shopping at local farmer's vendors, but they were more expensive than Kroger! I love fresh local produce, but I need to save money too. - 5/31/2011 6:59:28 PM
  • Living just a mile from the nearest Kroger store, we shop every afternoon for Manager's Markdowns - items that are going off date the next day & are usually 50% of the full price. It lets us eat very well on a budget. - 4/9/2011 12:12:15 PM
  • We are saving big right now by my creating meals from what we have on hand. Hubby and I purchase items when they are cheap, and sometimes we get too much in the pantry. It's fun and challenging creating healthy combos while keeping the week's grocery shopping to a bare minimum! - 3/4/2011 8:29:05 PM
  • Don't just make a weekly menu, take time to make a monthly menu and do one big shop. It really does save my family at least $200 when we do. Also, while going shopping on your own is a great idea on paper, it rarely works for most busy families. Have your kids help you shop. try to make it a game for them. The 99 cent store is a great place for in season fruits and veggies. Try to check there once or twice a week for great bargains. - 2/9/2011 1:40:46 PM

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