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Highlights on food and America from the past 50 years:
1950’s – USDA creates four basic food groups: milk, meat, fruits and vegetables, and breads and cereals.
1954 – Swanson unveils the first TV dinners. Shoveling, snacking on and munching processed foods in front of the tube will soon become a national pastime.
1955 – Ray Kroc opens his first McDonald’s franchise. During the next 49 years, eating out becomes less of an event and more of a necessity as people get busier and busier. Full schedules and the demand for consistency make fast food a multi-billion dollar industry.
1963 – Weight Watchers is incorporated and the first public meeting is held in a loft in Queens. Talk of balance is there, but soon the quick fix will prevail. (see 1974)
1967 – Amana introduces the first domestic Radarange microwave oven. Convenience foods and frozen foods are easier to eat than ever. Along with convenience, though, these foods bring piles of sodium, sugar and simple, refined carbohydrates, all big contributors to weight gain.
1974 – Two Italian gynecologists invent liposuction, ushering in the era of the quick fix weight loss mentality. To be followed in 1980 by the six-week Beverly Hills Diet, which starts dieters off with 10 days of nothing but fruit and water – and a common side effect of diarrhea.
1977 – Portion sizes start to swell. Hamburgers expand by 23% in the next 20 years; a plate of Mexican food gets 27% bigger; soft drinks increase by 52%; snacks (potato chips, pretzels, crackers) grow 60%. We’re now entering the second generation of overeaters who can’t believe that a fast food soda used to come in 10 oz. cups.
1989 – February is declared National Snack Food Month by the Snack Food Association. A month-long campaign results in a 41% increase in snack food consumption. Junk food in general, aided by preservatives and additives and sky high in sugar and calories, contributes to the fact that twice as many children (25%) are overweight today than 30 years ago.
1990s – Foods labeled “Low-Fat” and “Lite” are hitting their stride and people rely on them to make up for other bad eating habits. What many people find out too late is that “low-fat” doesn’t mean “low calorie.”
1991 – The World Wide Web is born, capping four decades of inventions that encourage a sedentary lifestyle, including TV, video games and riding lawn mowers.
Continued ›
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Member Comments
*.Light - 12/5/2012 2:47:04 PM
I don't believe that we as a nation or a people will ever regain the health we once had.
It is taking sheer determination and I am now beginning to once again enjoy healthy living thanks to RE-EDUCATION and RE-PROGRAMING by SparkPeople! - 12/5/2012 2:40:30 PM
I also didn't think the Sparkpeople plug should have been included, although Weight Watchers was also. Neither is the ultimate solution to obesity. - 12/5/2012 12:12:33 PM
No one forced a person to eat fast food daily. No one says you have to consume every morsel of restaurant portioned food. You buy the sodas, the snacks.
It's easy find blame as to why society has become a nation of heavyweight, obese people. But you as a responsible person shoulders most of the blame.
So now you know, it's up to each individual to make the right choices in what and how much they eat.
- 12/5/2012 10:31:12 AM
Would love some pictures to illustrate. - 12/5/2012 7:25:06 AM
[2] I do not like 'articles' split up over 2 or more 'pages' (generally for the sake of advertising dollars); see Farhad Manjoo's "Website Pagination" article at Slate (Oct. 1, 2012) for more on this poor design decision
[3] I wish this went beyond 2003, that it included "My Plate" and the like
[4] I could do without the sanctimonious editorializing; no, the U.S. was not in a downward dietary spiral until SparkPeople came along, and the attitude in the 2003 entry and the one about the internet, for example, obscure useful points with needless snark
That having been said ... I like timelines. - 10/26/2012 12:55:17 PM
I don't think he is blaming either one of those companies. He is just stating with those innovations, it made it easier to eat more processed foods. - 4/18/2012 6:08:06 AM