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Peanut butter may be a household staple, but spreads made from other nuts and seeds can add nutrients and variety to your diet. Peanut butter has that ideal balance between sweet and salty, making it the perfect companion for everything from whole grain toast to celery sticks. And it's an inexpensive source of protein and good-for-you monounsaturated fats. Generations of kids have gotten through the school day fueled by peanut-butter sandwiches and a carton of milk—you were probably one of them! But did you know that there's more to nut butters than just plain peanut butter? How about spreads made from almonds, cashews, and even seeds like sunflower? As an alternative to the old standby, consider these other products most easily found in gourmet, natural and/or organic grocery stores. Continued › |


Bryn Mooth




Member Comments
Check it out at their site: https://www.onnit
.com/wac-tril
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_aid=Solstice - 4/18/2013 8:44:20 PM
Have to agree: calories and fat content are high, so watch your portions. The nutritional value is great! - 8/8/2012 10:51:42 AM
Don't disagree with anything written or comments... However a very little nut butter goes a LONG way. Most nut butters if fairly natural (not with added sugar etc) have a fair amount of nutritional value... HOWEVER...per tablespoon they are extremely high in calories.
As has been pointed out in comments they have a high amount of natural oils as well. I have seen it suggested that if the natural nut butter has been sitting out long enough to have its oils separated then to pour the oil out or in another container.
I did that once with a very expensive jar of nut butter. I just poured the whole amount of oil down the drain. It basically made the whole jar unusable...it was too dense and crumbly to do almost anything with.
Anyway...at least to me...joining Spark for weight loss instead of pure health...nut butters are a thing better to avoid than to promote simply because it is too easy (just like TNT) to use too much and ruin your calorie count for the day...or even just a two tablespoons too much..for the week. - 8/8/2012 9:06:41 AM
The last time I looked at a jar of peanut butter that wasn't natural, the ingredient list had changed. Instead of partially hydrogenated vegetable oil (also containing trans fats) it had fully hydrogenated vegetable oil (with no trans fats). The makers are getting the message.
Another point to note: really natural peanut butter must be stirred to mix the oil with the ground peanuts. The longer it has been on the shelf, the harder it is to stir. The easiest to stir is fresh ground peanut butter. The hardest to stir, in my experience, have been the most expensive brands on the supermarket shelf, probably because they've been standing there longest.
When I was a kid there was only natural peanut butter. When my mother began to bring home the new kind that didn't have to be stirred, I didn't like it. I begged her to buy the old kind, I even promised to stir it myself, but she didn't pay any attention. It was many years later that I rediscovered natural peanut butter. - 8/8/2012 5:41:18 AM
I prefer almond butter, my wife, hazelnut. She makes hazelnut milk. Yummy.
If you have a juicer like a Champion or one of the Tribest brands, they do a good job with nut butters. I doubt that one of those ones with a spinning basket would work, though.
By the way, I've read that the main reason the best known big name brands is less expensive is because of the U.S. military. The one that wins the government contract for the year is generally the least expensive. - 7/8/2012 10:19:47 AM