|
I’d be willing to bet that most everyone has been told—and therefore believes—that people with diabetes cannot have any sugar and are resigned to living without dessert for the rest of their lives. Well, as a Certified Diabetes Educator, I'm here to tell you that this is a myth. People with diabetes can eat sugar, desserts, and almost any food that contains caloric sweeteners (molasses, honey, maple syrup, and more). Why? Because people with diabetes can eat foods that contain carbohydrates, whether those carbohydrates come from starchy foods like potatoes or sugary foods such as candy. It just takes a good plan to fit sugar into your day. In this article, you'll learn how to incorporate sweets into a healthy diet when you have type 2 diabetes. No sugar? No way! The idea that people with diabetes should avoid sugar is decades old. Logically, it makes sense. Diabetes is a condition that causes high blood sugar. Sugary foods cause blood sugar levels to increase. Therefore people with diabetes should avoid sugary foods in order to prevent hyperglycemia (high blood sugar) and keep their diabetes under control. However, simply avoiding sugary foods does not go very far in terms of controlling blood sugar. Here's why. After you eat, your blood sugar level (aka postprandial blood glucose level) is largely determined by the total amount of carbohydrate you ate, not the source of the carbohydrates eaten. There are two types of carbohydrates that elevate your blood sugar levels: sugar and starch. Both will elevate your blood glucose to roughly the same level (assuming you ate the same amount of each). For example, if you were to eat a ½ cup of regular ice cream (15 grams of carbohydrate), your blood sugar would rise roughly the same amount as if you had eaten 1 slice of whole wheat bread (also 15 grams of carbohydrate). Because of this, it makes no sense that you can eat one type of carbohydrate (starch) but not the other (sugar). It is important to remember that while foods with sugar in them can be incorporated into a diabetes meal plan with little impact on blood glucose control, most sweets and dessert are high in calories and have little to no nutritional value. So, while it is entirely possible to work these foods into any diabetes meal plan, they are still food choices that should be considered “treats” and should be eaten in limited quantities. This is also true regardless of the type of sweetener you choose to consume. "Natural" sweeteners (honey, agave syrup, cane sugar, etc.) still contain carbohydrates that elevate your blood sugar level and should not be thought of as any healthier for people with diabetes than other sweeteners. Continued › |


Amy L. Poetker



Member Comments
I think it is "a crime" the way people think diabetics should be sentenced to a life with no desserts or only use of artificial sweeteners. I resent it when others attempt to control my diet and I am so glad I am the cook in our family! others seem to delight in making diabetics feel guilty if they want to eat like everyone else. I found this a very good article which bears out what I learned at a great life style change center I attended a few years ago. - 3/20/2013 12:52:57 PM
my dh has type 2 diabetes. the nutritionist we met with and the paperwork we were given and the research i've done myself says a diabetic should have no more than 45-60 g of carbs per DAY (less if your blood sugar is consistently high), not per meal. and they shouldn't have more than 20-25 grams per meal. and these carbs should come from healthy vegetables and minimal whole grains.
diabetes is a very serious disease. you cannot afford to take chances. your limbs, eyes and life are at stake. not worth a cookie or a brownie in my opinion.
i have a friend who doesn't see it as a big deal that she has had to move from metformin to daily shots of insulin. she is overweight, smokes and eats donuts, cookies and such. i have to strictly ban her from bringing any of that crap into our house. your article seems to be written for people like her who need support of their unhealthy lifestyle choices.
i think the members of spark are people who want to be as healthy as possible. you should be writing articles to support that goal of health.
this is not such an article.
thumbs down to you on this one. - 2/21/2013 4:25:00 PM
I agree about the comments about dietitians and nutritionists. It's not just being wrong, it's damaging health and ultimately killing people. - 2/21/2013 11:54:41 AM
If you want to control your diabetes, go find other sources and read, read, read.
Spark does a lot of good, but they need to wake up about this subject.
PLEASE
Do your own research, listen to your own body, pay attention to how you feel.
Try to not believe everything you read either, TEST IT OUT YOURSELF!
Food is fuel for our bodies-we need to use quality fuel.
Trust me-I was the junk food queen for 45 years. I lived on sugar!!! Now, 15 years later, I eat no wheat, no sugar (except Stevia) and very little meat, corn, soy and dairy. Those things are not necessary for survival or even great taste! We eat gourmet meals.
EVERYONE LOVES TO EAT AT OUR HOUSE!
You can do this-trust yourself to find your own path if you really want to change, get healthier and control your diabetes!
Best of Luck.
- 2/19/2013 10:07:46 AM
Dieticians are the missionaries for Big Food and Big Pharma. For up-to-date advice, seek a Registered Holistic Nutritionist. - 2/18/2013 9:54:34 AM
There is a reason why athletes eat complex carbs and not sweets,
Please could someone from sparkspeople explain?
- 2/18/2013 9:47:16 AM
Eating a half cup of ice-cream by itself for a snack will spike your blood sugar in a way that an equivalent portion of carbs containing fiber or protein would not. It seems irresponsible for this article to make such claims. Please discuss with a doctor or nutritionist before following this chart! - 1/28/2013 2:35:10 AM