There's more to healthy eating and weight loss than simply tracking your food. How you think about food and respond to hunger, eating cues, and cravings also affect your diet and overall health.|
As babies, we ate intuitively: We fussed when we were hungry and stopped eating when we were full. As we grew older, the world around us began influencing what, when and how much we chose to eat. After years of advertising, imposed meal times, cafeteria offerings, holiday meals, grandma's comfort foods, and yo-yo diets, many of us have completely lost touch with our real hunger and satiety signals. We confuse cravings with hunger and end up overeating—or emotionally eating—as a result.
But hunger and cravings are very different, and by learning to distinguish the two, you can be more satisfied with your meals and reduce your calories without feeling the urge to continue eating. Here's what you need to know to get back to your intuitive eating roots and manage your weight.
Hunger: Your Need for Food
By definition, hunger is "the painful sensation or state of weakness caused by the need of food." Simply put, hunger is a signal from your body that it needs food for energy. When you’re truly hungry, your stomach, brain, or both will give you cues to tell you to eat. Signals from your stomach may be growling, an empty, hollow feeling, or hunger pangs. Your brain may send signals such as a headache, trouble concentrating, irritability or fogginess. Some people even experience physical fatigue when they are hungry. Hunger does not go away over time—it only gets worse. And any food will satisfy your hunger and take the hunger signals away. Continued ›