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Nutrition Articles

Portable Snacking Tips and Ideas

Remember the 'Healthy' with the 'To-Go'

Eating is no longer an activity only experienced around the table with friends and family. Quick, how many times this past week have you eaten on the run? No place is safe either – the car, your desk, maybe even the shower! Our time is strapped and we need food that’s easy to grab ‘n’ go. And during this mad-chaos of finding food on our way out the door, one detail is easy to forget – making sure that the choices we make are healthy.

Unfortunately, it’s mostly the bad stuff that falls into the "fast" and "easy" categories – chips, candy bars, sodas, etc. Well, what if we took some time and ingenuity to make our own healthy snacks portable and easy for on-the-go eating?

I’m talking about things that can fit into the top drawer at work (not jelly beans or Kisses!) or snacks prepared ahead of time that can be popped into a lunch bag. Yes, some of these items WILL require some thinking ahead. Some might even require refrigeration or special containers. But they are fast, simple, and easy. Most take less than 5 minutes to prepare. You’ll also be thankful that you’ve saved yourself the cash that normally goes to vending machines or convenience stores. Your body will be grateful as well. The benefits of health outweigh the costs.

Check out these suggestions.
  • Celery sticks with peanut butter and several raisins on top
  • Rice cakes with peanut butter (good for getting a protein punch)
  • Low-fat cheese cubes
  • Hardboiled eggs
  • Deviled egg (wrapped in plastic wrap)
  • Fruit yogurt cup (add in some fresh fruits or nuts for a boost
  • Trail mix
  • Nuts or nut mix (stick to just a handful)
  • Vegetable sticks with a little packet of dip (lowfat salad dressing packets found in salad bars work as easy-to-pack dip)
  • Broccoli or cauliflower bites
  • Half of a turkey or tuna sandwich on whole-wheat bread
  • Cucumber slices (lightly salted or with nonfat Italian dressing)
  • Yogurt and granola
  • Leftover chicken or turkey slices (great to eat cold)
  • Healthy fiber-rich or grain cereal (great to eat dry from a baggie)
  • Pickles (wrapped in foil or plastic wrap)
  • Box of raisins or other dried fruit
  • Half a large whole wheat bagel with light cream cheese
  • Apples, bananas, strawberries (any fruit works, these are naturally portable)
  • Mixed berries (these freeze well in plastic bags)
  • Whole-wheat crackers and low-fat string cheese
  • Grapes in a baggie
  • Fruit smoothie in a thermos
  • Tuna and cottage cheese in mini-containers
The trick here is to be prepared and get creative! Get your fresh fruits and vegetables on the weekend in preparation for the week’s snacking. Keep small-sized plastic containers for packing up small portions. Take note of the healthy foods you need to keep stocked in the house for future quick and healthy snack preparation. These will become automatic items for your grocery list. You may find that you start to replace a few nonessential, calorie-wasting items with your new healthy snack list.
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About The Author

Laura Bofinger Laura Bofinger
As a freelance writer, Laura uncovers some kind of inspiration every day when she writes about health and fitness.

Member Comments

  • Good tips! Thanks. - 11/19/2014 8:49:07 AM
  • great article on sugar reduction. there are plenty of information to help. thanks
    - 3/17/2014 9:23:38 AM
    I am trying hard not to eat too much sugar and no flour and am not finding it too hard.The hardest thing is that I had gastric bypass 8 years ago and I can't eat as much as most so I have to eat small portions more often of the right things.

    - 3/16/2014 2:18:36 PM
  • LBEMIS1308
    My dietician suggested that I pack portable snacks. I was delighted to see this article. I plan on implementing some of the ideas found here. I'm always finding myself on the road during mealtimes and eating on the run is one of the pitfalls I've been facing. - 1/5/2014 5:03:33 PM
    really good info for me as it helps me pack more portable snacks

    all of this is about personal taste - you may like something someone else doesn't - no harm no foul - move on to something that you do like

    - 12/15/2013 4:36:23 PM
  • I am addicted to sugar snap peas. I take them to work in a baggie and snack on them all the time. I also take cut up apple slices with lemon juice over them to keep them from turning brown. Easier to eat at work than a whole apple, although I do that sometimes too. It feels like two totally different snacks. - 8/17/2013 11:16:54 PM
    smart4andrey -- Peanut butter is rich in healthier fats, like poly- and monounsaturated, and is low in saturated. Keep in mind you NEED to have some fat in your diet, and it's not bad to have those snacks occasionally. Plus, peanut butter tastes great to a good number of people. Just because you don't like it doesn't mean someone else won't. - 7/16/2013 12:57:46 AM
  • A couple of my favorite healthy snacks are either 8 almonds with 2 prunes or 4 whole wheat crackers with a wedge of Laughing Cow Light cheese. Both are about 100 calories & have lots of protein. Yum! - 7/9/2013 8:10:19 PM
  • I don't wanna be negative and all, but some of items are just awful.
    First of all, peanut butter - that's fat, salt and much more fat. Doesn't even taste that good.
    Bagel with cheese - same deal.
    Pickles for a snack is just funny to me, - 7/9/2013 2:16:10 PM
    1 oz dry roasted almonds in a snack baggie with a small box of raisins. Prepped a few of these for a trip recently and was quite glad I had. - 7/9/2013 7:11:48 AM
  • Lots of good suggestions. Thanks - 6/14/2013 6:42:23 AM
    I peel a jicama, cut it in half and then use my mandolin to slice each half. I sprinkle the slices with lime juice, put in a sandwich bag and leave in frig until cool and crisp. Wonderful snack! I also sprinkle slices with cinnamon for a different taste. - 6/12/2013 11:49:00 PM
  • I have read that putting a wet sponge into a zip lock baggie and freezing it it good for then putting in to lunches as the sponge soaks back up the water as it defrosts. - 6/11/2013 9:11:40 PM
  • Love the info. Good also for watching t.v. - 6/7/2013 8:28:05 AM
  • My husband and I do lots of day trips on our own and with a group we are members of.
    I always pack my insulated lunch bag with a home made ice pack, crushed ice in double bagged sandwich size zipper baggies, this keeps the melted ice from leaking out. I pack a mid morning and mid afternoon snack, both being a protein and veggie combo. We only bring water along for drinking and of course our Coleman water jug for refilling. I have lost 19 lbs with 34 more to lose. I gained my excess weigh over 30 years of mindless eating. I am aiming to make my goal weight in 24 months. - 2/16/2013 1:21:23 PM

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