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7. Radishes Radishes are ideal for beginner gardeners. Plant seeds directly into the garden in early spring or fall for a peppery addition to your favorite salads. Choose from Cheriette, Cherry Belle and Scarlet Globe. 8. Bell Peppers Like tomatoes, starter bell pepper plants are widely available at nurseries and home improvement stores. They make a crunchy additive to salads, add a pop of color to soups, and act as a nutritious compliment to kabobs. Try California Wonder, Gypsy and Big Bertha 9. Summer Squash Squash is a high yielding plant, so you will probably only need a few plants to feed an entire family. Squash plants dislike the wind, so be sure that your plot has some protection. Harvest when the plants are about 8-10 inches long. Your family will love Green Bush, Gold Rush and Sure Thing varieties. 10. Basil An essential additive to cooking, this aromatic herb isn't just for lovers of Italian cuisine! You can grow basil in pots or in the ground—even indoors on a sunny windowsill. Sow seeds directly into the garden in early June in a sunny, well-drained area. When the leaves reach a desirable size, just pluck them from the plant and wait as the basil continues to provide fragrant and flavorful leaves that you can also dry and use long after summer is past. Genovese, Sweet and Magical Michael basils are good varieties to try. |

Jenny Sigler



Member Comments
My biggest problem is keeping squirrels out. My garden is totally Fenced now with Bird Netting over the top. I hope this does the trick. They are smart critters.
Thanks for the article. I am saving it for my reference guide.
Sharon - 5/23/2013 7:53:01 AM
For late summer and fall gardens, try Minowase radishes and Hakurei turnips. The Minowases are huge and have no heat, which means you can eat them out of hand, marinate them, or shred them for fake pasta. The Hakurei turnips taste more like a pear or a jicama than a turnip. Eat them fresh for best flavor, or wipe them off-don't wash-wrap them in plastic wrap, and store them all winter in the crisper drawer. Storage turnips are ideal for making rice or pasta substitutes. They make superb fresh dill pickles. - 5/14/2013 10:06:16 AM
I'm going to replant soon, which cold weather greens: kale, mustard greens, and lettuces. - 1/3/2013 5:55:57 PM
I'm thrilled and excited! - 4/23/2012 8:15:40 PM