Nutrition Articles

Know Your Menu Watch Words

Throw the Flag at Unhealthy Cooking

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They are small words. They can be easy to miss. They slip off your tongue as you order your food, without even knowing what you are saying. Yet they mean the difference between a healthy or unhealthy meal. What are these unassuming potential land mines? "Menu Watch Words" -- and it pays to keep your eye on them.

Going out to eat is a lot of fun. You’re having a good time and you might not always think about what’s best for you. You can avoid the next morning "why did I eat that" hangover by planting a few gentle reminders, well-placed whispers in your ear.

Did you know that consultants travel the country helping restaurants say just the right things on their food menus? Unless you ask the server about the preparation of each item, it’s hard to know for sure what’s really healthy and unhealthy. For example, the word "breaded" can add five times as much fat to your meal as the word "grilled." You can fight back by translating the consultants’ wordcrafting into something useful.

Not all "Menu Watch Words" are bad. When you go out to eat, just go prepared. Know which words to look for and which to avoid. Below is a quick hit list of Green Flag "Safe" and Red Flag "Warning!" food options.
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About The Author

Zach Van Hart Zach Van Hart
Zach is a journalist who regularly covers health and exercise topics.

Member Comments

  • The low fat option doesn't necessarily mean that it is healthier or lower in calories... - 3/21/2013 9:31:57 AM
  • ELEKTRAONFIRE
    While I realise it may be helpful for some people, I eat out so rarely that it is a treat. I'm not a fan of the low-fat ideology either, but will eat healthy and balanced including butter in small amounts. - 10/25/2012 8:25:16 AM
  • MAHONEY_09
    ah yes....all those adjectives that so often rope us in and leave us feeling sick later on...from here on out I'll prefer the b words...broiled, baked, boiled...at least the majority of the time!! - 2/26/2012 8:28:32 AM
  • Ah... cheesy, crunchy, fried... all words I love :( But I'm a pretty big fan of grilled too, so I can make good choices here :D Thanks for the helpful list! - 1/31/2012 5:16:27 PM
  • SSSPARK
    If its a "C" word, I don't want it -- crispy, creamy, cheesy, crunchy -- okay, I'll do crispy/crunchy vegetables and fruits ;-) - 1/28/2012 7:02:16 AM
  • I love this article! It made me laugh, but it is so true. - 8/10/2011 9:42:03 PM
  • A wonderful article that I will find VERY HELPFUL . Thank you very much. - 7/20/2011 10:08:23 AM
  • I printed all of the "Red Flag" and "Green Flag" words on a wallet sized card, laminated it and keep it in my wallet for easy reference when I am going to eat out. - 6/5/2011 11:19:05 AM
  • Okay...definitely helpful information! Had no idea that some of these words were trigger words! I saved this so I can refer to it later. - 3/22/2011 12:09:26 PM
  • When I know I'm going to go to a local restaurant that doesn't provide nutrition info, I try to plan ahead by looking up dishes that are common to that cuisine (Italian, Greek, whatever...) and try to determine what the healthier options will be. Generally, it's the entrees with fish or chicken, grilled not fried, etc., but when it's a cuisine that I'm not familiar with (like the Greek restaurant we went to a few weeks ago), it helped to look up just what "Dolma" is so I knew what I was ordering! - 3/21/2011 1:16:02 PM
  • What's really hard is when you go to local restaurants (i.e., not a chain store), which usually have no website and no nutrition information available.

    Since I'd much rather support local independent businesses than the giant megacorps, the days when we happen to go to Frank's Pizza or El Tepehuan I just assume that it's like going to a potluck-- for that meal I've "eaten the untrackable". Back on the program the next day. - 12/6/2010 9:19:38 AM
  • When I was in college for chef training we took a course on menu planning and were taught what words to put to make people more likely to buy a certian item.. almost all of the words on the red list are things that we were told to add to make a food seem more appealing so more people will buy it because most people go out for a night out and don't worry about what they eat. - 10/11/2010 12:49:45 PM
  • Wonderful article. - 10/8/2010 10:14:19 AM
  • "Stewed" - maybe also because it often comes in rich sauces?

    Thanks for the list, and the disclaimer that it's not the be-all and end-all. I know I still need to do my own research. Today I went to Starbucks and forgot to check their nutrition page. Ended up with a multigrain bagel at 320 calories and that's without the cream cheese. Oi vey! But at least it was healthy (I hope). - 10/1/2010 8:30:08 PM
  • ZIRIYA
    I have also found it handy to visit a restaurant's nutrition web page and choose what I'm going to eat before I actually go there. Takes the guess-work and rush out of the ordering. - 10/1/2010 12:51:24 PM

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