Page 3 of 3General Fish Guidelines for Health
Considering all of the nutritional, contamination and environmental concerns that surround fish, it's easy to see why adding more fish to your plate can be confusing. Based on the research and information currently available on all of these issues, here are my nutritional recommendations regarding fish:
Within the field of food, nutrition, and health it is easy for consumers to get mixed messages that result in confusion and frustration. Sensationalism sells and the fear of harm often overshadows the science of health benefits. However, by following the steps above, you can easily develop your own individualized plan for fish consumption that will allow you to reap the health benefits while decreasing your risk of ingesting contaminants.
Environmental Defense Fund. ''Complete List of Seafood Eco-Ratings,'' accessed April 2012. http://apps.edf.org.
Monterey Bay Aquarium Seafood Watch. ''Seafood Recommendations,'' accessed April 2012. http://www.montereybayaquarium.org.
United States Environmental Protection Agency. ''What You Need to Know about Mercury in Fish and Shellfish,'' accessed April 2012. http://water.epa.gov.
United States Environmental Protection Agency. ''Advisories Where You Live,'' accessed April 2012. http://water.epa.gov.
United States Food and Drug Administration. ''Mercury Levels in Commercial Fish and Shellfish (1990-2010),'' accessed April 2012. http://www.fda.gov.