Nutrition Articles

Best and Worst Fish Choices

A Guide for a Healthy Body & Planet

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General Fish Guidelines for Health
Considering all of the nutritional, contamination and environmental concerns that surround fish, it's easy to see why adding more fish to your plate can be confusing. Based on the research and information currently available on all of these issues, here are my nutritional recommendations regarding fish:
  • Pregnant women, women trying to conceive and families with young children should follow the EPA/FDA fish consumption guidelines.
     
  • Other adults should simply eat fish. The data shows that the health benefits of eating several 3- to 4-oz. (cooked) servings weekly outweighs the risks of ingesting contaminants in fish.
     
  • Eat a variety of fish species and be sure to include smaller-sized fish in your selections, for they contain a lesser amount of contaminants.  Examples include:  catfish, cod, haddock, Atlantic mackerel, ocean perch, pollock, salmon, canned light tuna, and whitefish. 
     
  • If you are mostly vegetarian or a pescetarian (a person who relies on fish as your primary protein source), most of the fish you eat should have a ''lower level of mercury'' as indicated in this chart from the FDA.
     
  • If you are an angler, check with the local authorities for contaminant levels where you fish.  Limit your consumption if those levels are high.
     
  • When purchasing fish, check with your grocery store or supplier to assure that they are selling only sustainable fish and seafood products.  
 
Within the field of food, nutrition, and health it is easy for consumers to get mixed messages that result in confusion and frustration.  Sensationalism sells and the fear of harm often overshadows the science of health benefits. However, by following the steps above, you can easily develop your own individualized plan for fish consumption that will allow you to reap the health benefits while decreasing your risk of ingesting contaminants.
 

Sources
 
Environmental Defense Fund. ''Complete List of Seafood Eco-Ratings,'' accessed April 2012. http://apps.edf.org.
 
Monterey Bay Aquarium Seafood Watch. ''Seafood Recommendations,'' accessed April 2012. http://www.montereybayaquarium.org.
 
United States Environmental Protection Agency. ''What You Need to Know about Mercury in Fish and Shellfish,'' accessed April 2012. http://water.epa.gov.
 
United States Environmental Protection Agency. ''Advisories Where You Live,'' accessed April 2012. http://water.epa.gov.
 
United States Food and Drug Administration. ''Mercury Levels in Commercial Fish and Shellfish (1990-2010),'' accessed April 2012. http://www.fda.gov.
 

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About The Author

Becky Hand Becky Hand
Becky is a registered and licensed dietitian with almost 20 years of experience. A certified health coach through the Cooper Institute with a master's degree in health education, she makes nutrition principles practical, easy-to-apply and fun. See all of Becky's articles.

Member Comments

  • Small suggestion: expand on "light" tuna: CHUNK light, typically made from smaller tuna, has less mercury. Albacore has QUITE A BIT and is "light" in color... I think this is confusing for people. Especially pregnant women, petite people like myself, and children should not be using canned albacore as a staple!!! Larger people can get away with a can or so a week... - 6/6/2014 9:16:50 AM
  • Incredibly helpful article - I don't believe I've ever seen the statistics not only on omega-3 amounts, but also for the contaminants (especially mercury). Great report!!! - 6/6/2014 2:25:48 AM
  • DASHDIETER1
    I am told to eat fish 3 days a week, but cannot stand the fishy taste. Cod and canned tuna is about all I can handle but feel I am losing out on the benefits the other fish have to offer, Any tips to get me through? - 10/8/2013 11:08:52 AM
  • DAWN784
    I eat quite a bit of Tilapia and I didnt see it on the list of Omega-3;s. - 8/1/2013 11:04:15 AM
  • I love my fish but this was great info. - 6/30/2013 9:53:28 AM
  • The issue is that most fish is actually poisoned with mercury and other hard metals. Also, most of the fish you buy or get at a restaurant is not actually the fish you think it is.

    http://articles
    .latimes.com/
    2013/feb/21/b
    usiness/la-fi
    -mo-seafood-m
    islabeling-un
    ited-states-20130221 - 4/30/2013 12:24:06 PM
  • The problem isn't just overfishing of one species but the enormous amount of waste involved in the industry. With net fishing, massive amounts of marine life are killed and discarded for the sake of a relatively small amount of yield that makes it to the market. - 4/30/2013 11:28:04 AM
  • I have found that the individually portioned salmon and tuna are great go-to add ons to my salad. I always keep some in my desk drawer and having them convenient reminds me to eat more fish.

    I need to become more adventurous to buy fish in the market and prepare it for the family -right now it is usually mussles and shrimp. Thanks for a great article! - 4/30/2013 11:08:51 AM
  • My husband was a commercial lobsterman and a commercial fisherman before he became a capt. of a geophysical research boat, and then capt of tugs for over 40 years. I was a worker for the Barnegat Lighthouse fish store near where we live. We love fish. I know wild fish is better for you, but we are depleting our oceans. Farmed fish comes a 2nd choice. We love lobsters, but it takes many years to grow. They can live to very old ages. It's a beautiful animal and the are being depleted from our oceans due to our greed. The bigger the lobster, the tougher the meat. The latter can be chopped and used for salads. We very rarely eat a lobster. - 4/30/2013 9:45:57 AM
  • I came to this article confused....I leave this article confused....I stick with salmon and tuna.... - 4/30/2013 1:19:55 AM
  • I personally cannot stand mackerel, which is a shame since it is high in the omegas; the fish I like is not on here, parrot fish, bream, red snapper; are these fishes not healthy? - 4/1/2013 7:01:28 AM
  • TRISHMO1
    not all fish is equal, interesting - 2/11/2013 2:38:15 PM
  • AJ_103
    While I don't mind fish, I can rarely bring myself to buy it at the grocery. It is so difficult to find "wild caught" anything from the United States. I will pretty much buy wild-caught Alaskan salmon, but it' hard to find. Watch what you are buying folks...the salmon at Costco (and most stores) is farm-raised in Thailand, Vietnam, China, etc...and it says right there on the package "color derived from feed"! WHAT?!?! Because the farm-raised fish aren't eating their "normal" diet, artificial coloring is added to their food to make their flesh pink. Pretty appetizing, huh? Also, there is a campaign now to stop genetically-engin
    eered salmon...if you haven't heard about the connection between GMO's and allergies, gastrointestinal issues, cancer, and other health issues, do a little research...and say no to genetically-modif
    ied salmon! - 2/7/2013 11:04:10 PM
  • I wish wild rainbow trout was on here. - 2/7/2013 9:56:04 PM
  • I didn't see Tilapia on the list, or did I just miss it? - 2/7/2013 2:18:30 PM

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