Fruit and Vegetable Gardening A-Z: Cucumbers

Fresh cucumbers straight from the garden are a cool delight on a hot day. These dark, slender fruits are must-haves for every garden! You can pickle them or slice them right into a salad.

Hardiness Zones:
4-12 (Find your hardiness zone.)

When to Plant:
Plant seeds in the garden in mid-spring. Plant seeds 1-1/2 inches deep in "hills" of soil. Sow several seeds in each hill, thinning to the two strongest plants after they have germinated.

Conditions:
Cucumbers can grow in many different kinds of soil if they have an adequate supply of humus (decomposed plant matter that is part of the soil). 

Space Needed:
Cucumbers like to sprawl a little. To save space, train them to grow up a small fence or trellis, otherwise space each plant 3 feet apart in rows or hills that are 3 feet wide.

Maintenance:
Cucumbers grow very rapidly and are most flavorful when picked before they get too large. They are heavy feeders and enjoy large amounts of nitrogen. They also require a moderate amount of water to thrive, so water them weekly and mulch around the plants to help retain water.

When to Harvest:
Cucumbers are ready after 55-65 days, with several weeks of harvest to follow.

Average Yield:
Two strong producing varieties of cucumber plants can yield approximately 15 pounds over a season.<

Continuous Yield:
Yes

Life Cycle:
Annual

Difficulty Rating (1-5):
2