Other User Submitted Calorie Info Matching: Roasted Root Vegetables
Roasted Root Vegetables (1 cup)
Calories: 175, Fat: 5g, Carbs: 32g, Protein: 3g
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Nutrition Facts
Calories in Roasted Root Vegetables
Serving Size: 1 cup
- Amount Per Serving
- Calories 175.0
- Total Fat 5.1 g
- Saturated Fat 0.7 g
- Polyunsaturated Fat 0.6 g
- Monounsaturated Fat 3.4 g
- Cholesterol 0.0 mg
- Sodium 267.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 31.9 g
- Dietary Fiber 6.7 g
- Sugars 0.0 g
- Protein 2.9 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Vitamin A 0.0 %
- Vitamin B-12 0.0 %
- Vitamin B-6 0.0 %
- Vitamin C 0.0 %
- Vitamin D 0.0 %
- Vitamin E 0.0 %
- Calcium 0.0 %
- Copper 0.0 %
- Folate 0.0 %
- Iron 0.0 %
- Magnesium 0.0 %
- Manganese 0.0 %
- Niacin 0.0 %
- Pantothenic Acid 0.0 %
- Phosphorus 0.0 %
- Riboflavin 0.0 %
- Selenium 0.0 %
- Thiamin 0.0 %
- Zinc 0.0 %
Roasted Root Vegetables (1 serving)
Calories: 168, Fat: 5g, Carbs: 30g, Protein: 0g
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Nutrition Facts
Calories in Roasted Root Vegetables
Serving Size: 1 serving
- Amount Per Serving
- Calories 168.0
- Total Fat 5.1 g
- Saturated Fat 0.7 g
- Polyunsaturated Fat 0.0 g
- Monounsaturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 468.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 30.0 g
- Dietary Fiber 8.0 g
- Sugars 0.0 g
- Protein 0.0 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Vitamin A 0.0 %
- Vitamin B-12 0.0 %
- Vitamin B-6 0.0 %
- Vitamin C 0.0 %
- Vitamin D 0.0 %
- Vitamin E 0.0 %
- Calcium 0.0 %
- Copper 0.0 %
- Folate 0.0 %
- Iron 0.0 %
- Magnesium 0.0 %
- Manganese 0.0 %
- Niacin 0.0 %
- Pantothenic Acid 0.0 %
- Phosphorus 0.0 %
- Riboflavin 0.0 %
- Selenium 0.0 %
- Thiamin 0.0 %
- Zinc 0.0 %
Roasted Root Vegetables (1 cup)
Calories: 73, Fat: 4g, Carbs: 9g, Protein: 1g
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Nutrition Facts
Calories in Roasted Root Vegetables
Serving Size: 1 cup
- Amount Per Serving
- Calories 73.3
- Total Fat 4.0 g
- Saturated Fat 0.0 g
- Polyunsaturated Fat 0.0 g
- Monounsaturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 192.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 9.3 g
- Dietary Fiber 2.7 g
- Sugars 0.0 g
- Protein 1.3 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Vitamin A 0.0 %
- Vitamin B-12 0.0 %
- Vitamin B-6 0.0 %
- Vitamin C 0.0 %
- Vitamin D 0.0 %
- Vitamin E 0.0 %
- Calcium 0.0 %
- Copper 0.0 %
- Folate 0.0 %
- Iron 0.0 %
- Magnesium 0.0 %
- Manganese 0.0 %
- Niacin 0.0 %
- Pantothenic Acid 0.0 %
- Phosphorus 0.0 %
- Riboflavin 0.0 %
- Selenium 0.0 %
- Thiamin 0.0 %
- Zinc 0.0 %
Roasted Root Vegetables (1 serving)
Calories: 636, Fat: 32g, Carbs: 86g, Protein: 8g
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Nutrition Facts
Calories in Roasted Root Vegetables
Serving Size: 1 serving
- Amount Per Serving
- Calories 636.1
- Total Fat 31.6 g
- Saturated Fat 4.3 g
- Polyunsaturated Fat 3.0 g
- Monounsaturated Fat 22.6 g
- Cholesterol 0.0 mg
- Sodium 285.1 mg
- Potassium 2,193.6 mg
- Total Carbohydrate 85.6 g
- Dietary Fiber 17.0 g
- Sugars 16.7 g
- Protein 7.7 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Vitamin A 267.1 %
- Vitamin B-12 0.0 %
- Vitamin B-6 48.5 %
- Vitamin C 159.5 %
- Vitamin D 0.0 %
- Vitamin E 23.9 %
- Calcium 18.0 %
- Copper 31.4 %
- Folate 28.8 %
- Iron 14.2 %
- Magnesium 22.1 %
- Manganese 69.0 %
- Niacin 16.6 %
- Pantothenic Acid 15.4 %
- Phosphorus 24.3 %
- Riboflavin 13.3 %
- Selenium 6.5 %
- Thiamin 26.7 %
- Zinc 11.1 %
Roasted Root Vegetables (1 serving)
Calories: 100, Fat: 3g, Carbs: 17g, Protein: 2g
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Nutrition Facts
Calories in Roasted Root Vegetables
Serving Size: 1 serving
- Amount Per Serving
- Calories 100.5
- Total Fat 3.0 g
- Saturated Fat 0.5 g
- Polyunsaturated Fat 0.8 g
- Monounsaturated Fat 1.3 g
- Cholesterol 0.0 mg
- Sodium 70.7 mg
- Potassium 495.7 mg
- Total Carbohydrate 17.4 g
- Dietary Fiber 3.1 g
- Sugars 4.7 g
- Protein 2.2 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Vitamin A 45.5 %
- Vitamin B-12 0.0 %
- Vitamin B-6 12.5 %
- Vitamin C 26.2 %
- Vitamin D 0.0 %
- Vitamin E 2.5 %
- Calcium 3.5 %
- Copper 6.7 %
- Folate 10.7 %
- Iron 5.2 %
- Magnesium 6.5 %
- Manganese 14.6 %
- Niacin 6.0 %
- Pantothenic Acid 5.0 %
- Phosphorus 7.0 %
- Riboflavin 4.0 %
- Selenium 1.1 %
- Thiamin 5.7 %
- Zinc 2.8 %
Roasted Root Vegetables (1 serving)
Calories: 186, Fat: 3g, Carbs: 38g, Protein: 4g
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Nutrition Facts
Calories in Roasted Root Vegetables
Serving Size: 1 serving
- Amount Per Serving
- Calories 186.0
- Total Fat 3.0 g
- Saturated Fat 0.0 g
- Polyunsaturated Fat 0.0 g
- Monounsaturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 327.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 38.0 g
- Dietary Fiber 6.0 g
- Sugars 0.0 g
- Protein 4.0 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Vitamin A 0.0 %
- Vitamin B-12 0.0 %
- Vitamin B-6 0.0 %
- Vitamin C 0.0 %
- Vitamin D 0.0 %
- Vitamin E 0.0 %
- Calcium 0.0 %
- Copper 0.0 %
- Folate 0.0 %
- Iron 0.0 %
- Magnesium 0.0 %
- Manganese 0.0 %
- Niacin 0.0 %
- Pantothenic Acid 0.0 %
- Phosphorus 0.0 %
- Riboflavin 0.0 %
- Selenium 0.0 %
- Thiamin 0.0 %
- Zinc 0.0 %
Roasted Root Vegetables (1 cup)
Calories: 248, Fat: 4g, Carbs: 51g, Protein: 5g
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Nutrition Facts
Calories in Roasted Root Vegetables
Serving Size: 1 cup
- Amount Per Serving
- Calories 248.0
- Total Fat 4.0 g
- Saturated Fat 0.0 g
- Polyunsaturated Fat 0.0 g
- Monounsaturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 436.0 mg
- Potassium 1,333.3 mg
- Total Carbohydrate 50.7 g
- Dietary Fiber 8.0 g
- Sugars 0.0 g
- Protein 5.3 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Vitamin A 0.0 %
- Vitamin B-12 0.0 %
- Vitamin B-6 0.0 %
- Vitamin C 0.0 %
- Vitamin D 0.0 %
- Vitamin E 0.0 %
- Calcium 0.0 %
- Copper 4.0 %
- Folate 0.0 %
- Iron 0.0 %
- Magnesium 0.0 %
- Manganese 0.0 %
- Niacin 0.0 %
- Pantothenic Acid 0.0 %
- Phosphorus 0.0 %
- Riboflavin 0.0 %
- Selenium 0.0 %
- Thiamin 0.0 %
- Zinc 0.0 %
Honey Roasted Root Vegetables (1 cup)
Calories: 89, Fat: 35g, Carbs: 12g, Protein: 5g
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Nutrition Facts
Calories in Honey Roasted Root Vegetables
Serving Size: 1 cup
- Amount Per Serving
- Calories 89.0
- Total Fat 35.0 g
- Saturated Fat 0.8 g
- Polyunsaturated Fat 0.4 g
- Monounsaturated Fat 2.1 g
- Cholesterol 2.0 mg
- Sodium 251.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 12.1 g
- Dietary Fiber 5.4 g
- Sugars 0.0 g
- Protein 5.2 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Vitamin A 0.0 %
- Vitamin B-12 0.0 %
- Vitamin B-6 0.0 %
- Vitamin C 0.0 %
- Vitamin D 0.0 %
- Vitamin E 0.0 %
- Calcium 0.0 %
- Copper 0.0 %
- Folate 0.0 %
- Iron 1.0 %
- Magnesium 0.0 %
- Manganese 0.0 %
- Niacin 0.0 %
- Pantothenic Acid 0.0 %
- Phosphorus 0.0 %
- Riboflavin 0.0 %
- Selenium 0.0 %
- Thiamin 0.0 %
- Zinc 0.0 %
Roasted Root Vegetables (1 cup)
Calories: 250, Fat: 0g, Carbs: 0g, Protein: 0g
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Nutrition Facts
Calories in Roasted Root Vegetables
Serving Size: 1 cup
- Amount Per Serving
- Calories 250.0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Polyunsaturated Fat 0.0 g
- Monounsaturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Vitamin A 0.0 %
- Vitamin B-12 0.0 %
- Vitamin B-6 0.0 %
- Vitamin C 0.0 %
- Vitamin D 0.0 %
- Vitamin E 0.0 %
- Calcium 0.0 %
- Copper 0.0 %
- Folate 0.0 %
- Iron 0.0 %
- Magnesium 0.0 %
- Manganese 0.0 %
- Niacin 0.0 %
- Pantothenic Acid 0.0 %
- Phosphorus 0.0 %
- Riboflavin 0.0 %
- Selenium 0.0 %
- Thiamin 0.0 %
- Zinc 0.0 %
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Ingredient Specific Calorie Information From Our Recipes:
- Calories In Roasted Root Vegetables
Calories: 82, Fat: 2g, Carbs: 16g, Protein: 1g, Fiber: 3g
- Calories In Roasted Root Vegetables
Calories: 164, Fat: 4g, Carbs: 32g, Protein: 3g, Fiber: 6g
- Calories In Maple Roasted Root Vegetables
Calories: 147, Fat: 2g, Carbs: 32g, Protein: 2g, Fiber: 4g
- Calories In Roasted Root Vegetables
Calories: 170, Fat: 7g, Carbs: 25g, Protein: 3g, Fiber: 5g
- Calories In Roasted Root Vegetables
Calories: 208, Fat: 13g, Carbs: 22g, Protein: 1g, Fiber: 3g
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