Calories in Roasted Eggplant

Nutrition Facts

Serving Size: 1 serving

Calories in Roasted Eggplant, Tomato, and Arugula Salad RECIPE

Calories 172.2
Total Fat 9.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.5 g
Cholesterol 8.0 mg
Sodium 652.1 mg
Potassium 776.2 mg
Total Carbohydrate 21.5 g
Dietary Fiber 6.6 g
Sugars 0.0 g
Protein 4.1 g
Vitamin A 17.9 %
Vitamin B-12 2.5 %
Vitamin B-6 15.6 %
Vitamin C 22.6 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 8.9 %
Copper 15.6 %
Folate 14.6 %
Iron 8.2 %
Magnesium 12.1 %
Manganese 24.0 %
Niacin 9.3 %
Pantothenic Acid 4.8 %
Phosphorus 10.6 %
Riboflavin 9.7 %
Selenium 4.0 %
Thiamin 15.3 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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