Calories in Mozzarella Cheese

Nutrition Facts

Serving Size: 1 oz

Calories in Mozzarella Cheese, part skim milk

Calories 72.0
Total Fat 4.5 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.3 g
Cholesterol 16.4 mg
Sodium 132.1 mg
Potassium 23.8 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0.0 g
Sugars 0.3 g
Protein 6.9 g
Vitamin A 3.3 %
Vitamin B-12 3.9 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 18.3 %
Copper 0.4 %
Folate 0.6 %
Iron 0.3 %
Magnesium 1.6 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 13.1 %
Riboflavin 5.1 %
Selenium 5.8 %
Thiamin 0.3 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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Other User Submitted Calorie Info Matching: Mozzarella Cheese

Precious All Natural Mozzarella Cheese - Low Moisture Part Skim Mozzarella Cheese (1 oz)
Calories: 90, Fat: 6g, Carbs: 1g, Protein: 8g
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Precious All Natural Mozzarella Cheese - Low Moisture Part Skim Mozzarella Cheese (1 oz)
Calories: 90, Fat: 6g, Carbs: 1g, Protein: 8g
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Precious All Natural Mozzarella Cheese - Low Moisture Part Skim Mozzarella Cheese (1 oz)
Calories: 90, Fat: 6g, Carbs: 1g, Protein: 8g
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Precious All Natural Mozzarella Cheese - Low Moisture Part Skim Mozzarella Cheese (1 oz)
Calories: 90, Fat: 6g, Carbs: 1g, Protein: 8g
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Precious All Natural Mozzarella Cheese - Low Moisture Part Skim Mozzarella Cheese (1 oz)
Calories: 90, Fat: 6g, Carbs: 1g, Protein: 8g
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Precious All Natural Mozzarella Cheese - Low Moisture Part Skim Mozzarella Cheese (1 oz)
Calories: 90, Fat: 6g, Carbs: 1g, Protein: 8g
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Precious All Natural Mozzarella Cheese - Low Moisture Part Skim Mozzarella Cheese (1 oz)
Calories: 90, Fat: 6g, Carbs: 1g, Protein: 8g
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Precious All Natural Mozzarella Cheese - Low Moisture Part Skim Mozzarella Cheese (1 oz)
Calories: 90, Fat: 6g, Carbs: 1g, Protein: 8g
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Precious All Natural Mozzarella Cheese - Low Moisture Part Skim Mozzarella Cheese (1 oz)
Calories: 90, Fat: 6g, Carbs: 1g, Protein: 8g
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