Other User Submitted Calorie Info Matching: Chinese Roast Pork
Chinese Roast Pork (1 serving)
Calories: 194, Fat: 13g, Carbs: 0g, Protein: 0g
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Nutrition Facts
Calories in Chinese Roast Pork
Serving Size: 1 serving
- Amount Per Serving
- Calories 194.0
- Total Fat 12.6 g
- Saturated Fat 0.0 g
- Polyunsaturated Fat 0.0 g
- Monounsaturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Vitamin A 0.0 %
- Vitamin B-12 0.0 %
- Vitamin B-6 0.0 %
- Vitamin C 0.0 %
- Vitamin D 0.0 %
- Vitamin E 0.0 %
- Calcium 0.0 %
- Copper 0.0 %
- Folate 0.0 %
- Iron 0.0 %
- Magnesium 0.0 %
- Manganese 0.0 %
- Niacin 0.0 %
- Pantothenic Acid 0.0 %
- Phosphorus 0.0 %
- Riboflavin 0.0 %
- Selenium 0.0 %
- Thiamin 0.0 %
- Zinc 0.0 %
Chinese Roast Pork (1 serving)
Calories: 640, Fat: 49g, Carbs: 15g, Protein: 33g
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Nutrition Facts
Calories in Chinese Roast Pork
Serving Size: 1 serving
- Amount Per Serving
- Calories 640.0
- Total Fat 48.7 g
- Saturated Fat 0.0 g
- Polyunsaturated Fat 0.0 g
- Monounsaturated Fat 16.9 g
- Cholesterol 145.0 mg
- Sodium 1,409.0 mg
- Potassium 623.0 mg
- Total Carbohydrate 15.3 g
- Dietary Fiber 0.2 g
- Sugars 10.7 g
- Protein 33.1 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Vitamin A 0.0 %
- Vitamin B-12 0.0 %
- Vitamin B-6 0.0 %
- Vitamin C 0.0 %
- Vitamin D 0.0 %
- Vitamin E 0.0 %
- Calcium 0.0 %
- Copper 0.0 %
- Folate 0.0 %
- Iron 0.0 %
- Magnesium 0.0 %
- Manganese 0.0 %
- Niacin 0.0 %
- Pantothenic Acid 0.0 %
- Phosphorus 0.0 %
- Riboflavin 0.0 %
- Selenium 0.0 %
- Thiamin 0.0 %
- Zinc 0.0 %
Chinese Roast Pork Egg Roll (1 serving)
Calories: 240, Fat: 5g, Carbs: 45g, Protein: 4g
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Nutrition Facts
Calories in Chinese Roast Pork Egg Roll
Serving Size: 1 serving
- Amount Per Serving
- Calories 240.0
- Total Fat 5.0 g
- Saturated Fat 0.0 g
- Polyunsaturated Fat 0.0 g
- Monounsaturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 330.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 45.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 4.0 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Vitamin A 0.0 %
- Vitamin B-12 0.0 %
- Vitamin B-6 0.0 %
- Vitamin C 0.0 %
- Vitamin D 0.0 %
- Vitamin E 0.0 %
- Calcium 0.0 %
- Copper 0.0 %
- Folate 0.0 %
- Iron 0.0 %
- Magnesium 0.0 %
- Manganese 0.0 %
- Niacin 0.0 %
- Pantothenic Acid 0.0 %
- Phosphorus 0.0 %
- Riboflavin 0.0 %
- Selenium 0.0 %
- Thiamin 0.0 %
- Zinc 0.0 %
Chinese Roast Pork Bun (cha Siu Bow) Baked (1 serving)
Calories: 422, Fat: 16g, Carbs: 42g, Protein: 24g
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Nutrition Facts
Calories in Chinese Roast Pork Bun (cha Siu Bow) Baked
Serving Size: 1 serving
- Amount Per Serving
- Calories 422.0
- Total Fat 16.1 g
- Saturated Fat 4.6 g
- Polyunsaturated Fat 1.3 g
- Monounsaturated Fat 3.3 g
- Cholesterol 54.0 mg
- Sodium 1,269.0 mg
- Potassium 480.0 mg
- Total Carbohydrate 41.9 g
- Dietary Fiber 0.6 g
- Sugars 11.6 g
- Protein 23.7 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Vitamin A 1.0 %
- Vitamin B-12 10.0 %
- Vitamin B-6 30.0 %
- Vitamin C 4.0 %
- Vitamin D 0.0 %
- Vitamin E 1.0 %
- Calcium 2.0 %
- Copper 0.0 %
- Folate 0.0 %
- Iron 15.0 %
- Magnesium 0.0 %
- Manganese 0.0 %
- Niacin 0.0 %
- Pantothenic Acid 0.0 %
- Phosphorus 0.0 %
- Riboflavin 0.0 %
- Selenium 0.0 %
- Thiamin 0.0 %
- Zinc 0.0 %
Chinese Roast Pork Bun (cha Siu Bow) Baked (1 serving)
Calories: 422, Fat: 16g, Carbs: 42g, Protein: 24g
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Nutrition Facts
Calories in Chinese Roast Pork Bun (cha Siu Bow) Baked
Serving Size: 1 serving
- Amount Per Serving
- Calories 422.0
- Total Fat 16.0 g
- Saturated Fat 5.0 g
- Polyunsaturated Fat 1.0 g
- Monounsaturated Fat 3.0 g
- Cholesterol 54.0 mg
- Sodium 1,269.0 mg
- Potassium 480.0 mg
- Total Carbohydrate 42.0 g
- Dietary Fiber 1.0 g
- Sugars 12.0 g
- Protein 24.0 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Vitamin A 1.0 %
- Vitamin B-12 16.7 %
- Vitamin B-6 50.0 %
- Vitamin C 3.3 %
- Vitamin D 0.0 %
- Vitamin E 0.0 %
- Calcium 2.0 %
- Copper 0.0 %
- Folate 0.0 %
- Iron 16.7 %
- Magnesium 0.0 %
- Manganese 0.0 %
- Niacin 0.0 %
- Pantothenic Acid 0.0 %
- Phosphorus 0.0 %
- Riboflavin 0.0 %
- Selenium 0.0 %
- Thiamin 0.0 %
- Zinc 0.0 %
Chinese-Roast Pork W/mixed Vegetables (1 serving)
Calories: 641, Fat: 438g, Carbs: 15g, Protein: 33g
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Nutrition Facts
Calories in Chinese-Roast Pork W/mixed Vegetables
Serving Size: 1 serving
- Amount Per Serving
- Calories 641.0
- Total Fat 438.0 g
- Saturated Fat 0.0 g
- Polyunsaturated Fat 0.0 g
- Monounsaturated Fat 16.9 g
- Cholesterol 145.0 mg
- Sodium 1,409.0 mg
- Potassium 623.0 mg
- Total Carbohydrate 15.3 g
- Dietary Fiber 0.2 g
- Sugars 0.0 g
- Protein 33.1 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Vitamin A 0.0 %
- Vitamin B-12 0.0 %
- Vitamin B-6 0.0 %
- Vitamin C 0.0 %
- Vitamin D 0.0 %
- Vitamin E 0.0 %
- Calcium 0.0 %
- Copper 0.0 %
- Folate 0.0 %
- Iron 0.0 %
- Magnesium 0.0 %
- Manganese 0.0 %
- Niacin 0.0 %
- Pantothenic Acid 0.0 %
- Phosphorus 0.0 %
- Riboflavin 0.0 %
- Selenium 0.0 %
- Thiamin 0.0 %
- Zinc 0.0 %
Chinese, Roast Pork Bun (1 serving)
Calories: 150, Fat: 3g, Carbs: 27g, Protein: 4g
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Nutrition Facts
Calories in Chinese, Roast Pork Bun
Serving Size: 1 serving
- Amount Per Serving
- Calories 150.0
- Total Fat 2.9 g
- Saturated Fat 0.7 g
- Polyunsaturated Fat 0.9 g
- Monounsaturated Fat 1.0 g
- Cholesterol 6.0 mg
- Sodium 402.0 mg
- Potassium 69.0 mg
- Total Carbohydrate 26.7 g
- Dietary Fiber 0.7 g
- Sugars 7.0 g
- Protein 4.3 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Vitamin A 0.0 %
- Vitamin B-12 0.0 %
- Vitamin B-6 2.0 %
- Vitamin C 0.0 %
- Vitamin D 0.0 %
- Vitamin E 0.0 %
- Calcium 9.0 %
- Copper 0.0 %
- Folate 0.0 %
- Iron 3.0 %
- Magnesium 2.0 %
- Manganese 0.0 %
- Niacin 0.0 %
- Pantothenic Acid 0.0 %
- Phosphorus 0.0 %
- Riboflavin 0.0 %
- Selenium 0.0 %
- Thiamin 0.0 %
- Zinc 0.0 %
Chinese Roast Pork (1 serving)
Calories: 421, Fat: 16g, Carbs: 23g, Protein: 43g
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Nutrition Facts
Calories in Chinese Roast Pork
Serving Size: 1 serving
- Amount Per Serving
- Calories 420.8
- Total Fat 16.1 g
- Saturated Fat 6.4 g
- Polyunsaturated Fat 1.4 g
- Monounsaturated Fat 7.7 g
- Cholesterol 109.8 mg
- Sodium 1,405.9 mg
- Potassium 726.7 mg
- Total Carbohydrate 22.9 g
- Dietary Fiber 0.3 g
- Sugars 0.4 g
- Protein 43.4 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Vitamin A 0.0 %
- Vitamin B-12 0.0 %
- Vitamin B-6 1.4 %
- Vitamin C 5.4 %
- Vitamin D 0.0 %
- Vitamin E 0.0 %
- Calcium 1.3 %
- Copper 12.1 %
- Folate 0.4 %
- Iron 9.2 %
- Magnesium 13.1 %
- Manganese 3.1 %
- Niacin 1.2 %
- Pantothenic Acid 0.4 %
- Phosphorus 1.8 %
- Riboflavin 1.1 %
- Selenium 0.3 %
- Thiamin 0.4 %
- Zinc 24.5 %
Chinese Roast Pork (1 serving)
Calories: 421, Fat: 16g, Carbs: 23g, Protein: 43g
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Nutrition Facts
Calories in Chinese Roast Pork
Serving Size: 1 serving
- Amount Per Serving
- Calories 420.9
- Total Fat 16.1 g
- Saturated Fat 6.4 g
- Polyunsaturated Fat 1.4 g
- Monounsaturated Fat 7.7 g
- Cholesterol 109.8 mg
- Sodium 1,406.2 mg
- Potassium 726.8 mg
- Total Carbohydrate 22.9 g
- Dietary Fiber 0.3 g
- Sugars 0.4 g
- Protein 43.4 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Vitamin A 0.0 %
- Vitamin B-12 0.0 %
- Vitamin B-6 1.4 %
- Vitamin C 5.4 %
- Vitamin D 0.0 %
- Vitamin E 0.0 %
- Calcium 1.3 %
- Copper 12.1 %
- Folate 0.4 %
- Iron 9.2 %
- Magnesium 13.1 %
- Manganese 3.1 %
- Niacin 1.2 %
- Pantothenic Acid 0.4 %
- Phosphorus 1.8 %
- Riboflavin 1.1 %
- Selenium 0.3 %
- Thiamin 0.4 %
- Zinc 24.5 %
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