Calories in Beef Shank

Nutrition Facts

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Calories in Beef, shank crosscuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked, simmered

Calories 510.2
Total Fat 28.5 g
Saturated Fat 11.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 12.5 g
Cholesterol 155.2 mg
Sodium 118.3 mg
Potassium 783.8 mg
Total Carbohydrate 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 59.5 g
Vitamin A 0.0 %
Vitamin B-12 113.5 %
Vitamin B-6 33.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.8 %
Copper 15.0 %
Folate 4.4 %
Iron 37.7 %
Magnesium 13.1 %
Manganese 1.7 %
Niacin 51.7 %
Pantothenic Acid 7.2 %
Phosphorus 46.4 %
Riboflavin 22.8 %
Selenium 79.5 %
Thiamin 15.5 %
Zinc 120.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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Other User Submitted Calorie Info Matching: Beef Shank

Beef, Shank Crosscuts, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Raw (1 oz)
Calories: 36, Fat: 1g, Carbs: 0g, Protein: 6g
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Beef, Shank Crosscuts, Separable Lean & Fat, Trimmed To 1/4" Fat, Choice, Raw (1 oz)
Calories: 50, Fat: 3g, Carbs: 0g, Protein: 6g
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Beef Shank (1 oz)
Calories: 36, Fat: 1g, Carbs: 0g, Protein: 6g
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Beef, Shank Crosscuts, Raw (1 oz)
Calories: 36, Fat: 1g, Carbs: 0g, Protein: 6g
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Beef Shank Crosscuts, Cooked (1 oz)
Calories: 57, Fat: 2g, Carbs: 0g, Protein: 10g
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Beef Shank (1 oz)
Calories: 75, Fat: 4g, Carbs: 0g, Protein: 9g
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Beef Shank (cooked) (1 oz)
Calories: 57, Fat: 2g, Carbs: 0g, Protein: 10g
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Beef Shank Cooked (biyas), 3 Oz (1 serving)
Calories: 171, Fat: 5g, Carbs: 0g, Protein: 29g
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Beef Shank Sauce (1 cup)
Calories: 250, Fat: 10g, Carbs: 0g, Protein: 10g
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