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Calories in Perogies

Nutrition Facts

Calories in Perogies-Mrs.T's Perogies - Potato & Cheddar (3 perogies/serving)

Serving Size: 1 serving
Amount Per Serving
  • Calories 170.0
  • Total Fat 2.0 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 5.0 mg
  • Sodium 510.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 32.0 g
  • Dietary Fiber 1.0 g
  • Sugars 1.0 g
  • Protein 6.0 g
  • Vitamin A 2.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 10.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 4.0 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 5.6 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Some of these foods were entered by users and are subject to error.

Other User Submitted Calorie Info Matching: Perogies

Perogies - Jj Wilk Pierogies (perogies) 3 Cheese & Potatoe (4 Perogies) (1 serving)
Calories: 210, Fat: 5g, Carbs: 39g, Protein: 5g
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Perogies - Jj Wilk Pierogies (perogies) 3 Cheese & Potatoe (4 Perogies) (1 serving)
Calories: 210, Fat: 5g, Carbs: 39g, Protein: 5g
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Perogies - Jj Wilk Pierogies (perogies) 3 Cheese & Potatoe (4 Perogies) (1 serving)
Calories: 210, Fat: 5g, Carbs: 39g, Protein: 5g
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Perogies - Jj Wilk Pierogies (perogies) 3 Cheese & Potatoe (4 Perogies) (1 serving)
Calories: 210, Fat: 5g, Carbs: 39g, Protein: 5g
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Perogies - Jj Wilk Pierogies (perogies) 3 Cheese & Potatoe (4 Perogies) (1 serving)
Calories: 210, Fat: 5g, Carbs: 39g, Protein: 5g
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Perogies - Jj Wilk Pierogies (perogies) 3 Cheese & Potatoe (4 Perogies) (1 serving)
Calories: 210, Fat: 5g, Carbs: 39g, Protein: 5g
Show full nutrition information
Perogies - Jj Wilk Pierogies (perogies) 3 Cheese & Potatoe (4 Perogies) (1 serving)
Calories: 210, Fat: 5g, Carbs: 39g, Protein: 5g
Show full nutrition information

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