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Calories in Chicken Skin

Nutrition Facts

Calories in Chicken Skin (1/2 chicken, skin only)

Serving Size: 1 serving
Amount Per Serving
  • Calories 254.0
  • Total Fat 22.8 g
  • Saturated Fat 6.4 g
  • Polyunsaturated Fat 4.8 g
  • Monounsaturated Fat 9.5 g
  • Cholesterol 46.0 mg
  • Sodium 36.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 11.4 g
  • Vitamin A 3.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 1.0 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 5.0 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Other User Submitted Calorie Info Matching: Chicken Skin

Tyson Heat & Eat Chicken (skin Off) (1 oz)
Calories: 40, Fat: 2g, Carbs: 0g, Protein: 5g
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Chicken Skin (1 serving)
Calories: 90, Fat: 0g, Carbs: 0g, Protein: 0g
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Chicken Skin Only (1/2 Chicken) (1 serving)
Calories: 254, Fat: 0g, Carbs: 0g, Protein: 0g
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Chicken Skin Of A Breast (1 serving)
Calories: 72, Fat: 7g, Carbs: 0g, Protein: 2g
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Chicken Skin - On Chicken Thigh (1 serving)
Calories: 100, Fat: 0g, Carbs: 0g, Protein: 0g
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Chicken Skin (1 serving)
Calories: 0, Fat: 5g, Carbs: 0g, Protein: 0g
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Chicken (skin And Bone Removed) (1 oz)
Calories: 33, Fat: 1g, Carbs: 0g, Protein: 7g
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Chicken Skin (1/2 Chicken, Skin Only) (1 serving)
Calories: 254, Fat: 23g, Carbs: 0g, Protein: 11g
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Chicken Skin, Roasted(1/2 Of Chicken, Skin Only 56 Grams) (1 serving)
Calories: 254, Fat: 23g, Carbs: 0g, Protein: 11g
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