Secrets of Success

Cooking Meatballs



Line a baking sheet with parchment paper. Place your meatballs approximately 1 inch apart. Bake at 350 for 25 - 35 minutes (depending on the size of your meatballs) Clean up is a breeze! ***Make a double batch and freeze for the next time. emoticon

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Member Comments

  • An ice cream scoop or melon baller (for appetizer sized meatballs) will help keep them uniform in size making it easier and more accurate for both cooking time and logging calories. - by GONE2BEACH101

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