Secrets of Success

It'S Whole Wheat?



I use whole wheat pastry flour instead of AP flour. You can't even tell the difference. Makes everything whole grain without the heaviness of regular whole wheat flour.

This Sparked Me! Leave a Comment
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

Be the First to Add Your Comment

Leave encouragement, a question, or anything else relevant to this. All comments must abide by SparkPeople's Community Guidelines.

Log in to post a comment.