Secrets of Success

Sweet Substitutes



Replace the butter and whole eggs in cookies with equal amount of white canned beans and 2 egg whites; in brownies with equal amount of black canned beans and 2 egg whites. Rinse beans well and then put in a processor or a blender with the egg whites until smooth Less fat, more fiber and protein!

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Member Comments

  • Somebody else would have to serve this to my children before I would try. :( - by GRACENFAITH
  • I never bake anymore because I wind up with a big fail on the scale, but I have to try this! Do you have a recipe you wouldn't mind sharing? - by UZIMAA
    What a fantastic idea :) - by NMBOYD1

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