Secrets of Success




We've all heard we should box up 1/2 of our restaurant dinner beforehand, but if you slice your meat "fillet style" instead of down the middle it will seem like the whole thing is still on your plate.

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I'm very visual; seeing the "whole" steak on my plate makes me less likely to feel deprived. We eat out ALL THE TIME but I've learned to work with that successfully.

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Member Comments

  • This is a really good idea with slicing the portions down the middle. I am going to try it. Thanks. emoticon - by CICITOO

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