Secrets of Success

Black Coffee



I started drinking coffee black because i realized the creme and surgar was adding about 600 calories to my day...ouch.

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Member Comments

  • I have a hard time with coffee without creamer of some type of skim milk and a little sugar. I had switched to splenda from sugar but worry about using too much of the splenda so I occassionally go ahead and use a little sugar. Thanks for the suggestion thought. Seeing that I could potentially save 600 calories here is inspiring. - by NMCINTYRE1
    Is there a way to keep it from being bitter? I use no calorie sweetener, but it still tastes bitter if I don't put some form of creamer in it. - by CRACKERJACK2825
  • I started drinking black coffee many, many years ago so that I have another option that water. So we can really appreciate good tasting coffee. =) emoticon - by CHUEYSMOM

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