Secrets of Success

Potato Salad



Boil potatoes with skin on then when cooked, the skin will peel right off. Much easier than peeling potatoes. Use a tiny bit of evoo, vinegar & add herbs for flavor..even a boiled egg for protein. Skip the mayonnaise. emoticon

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Member Comments

  • If you do a small cut in the center of the potato around it the 1/2's of skin will come off all at once! I will try with the herbs & evoo sounds yummy :) - by BEELIEVINGBC
    I like to make the dressing for potato salad with fat free greek yogurt and dijon mustard, salt, and pepper. It's fat free but still creamy and full of flavor. - by CHEEKYGREEK
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