Secrets of Success

Organic Veggie Saver



I only buy organic veggies but find it challenging to eat them quickly. I found that If I cook all of the veggies al dente on Saturday when I purchase them, they remain good to use throughout the rest of the week. For example, I blanch the broccoli then cook it in any fashion I choose much later OR sauté the peppers with onion and store them in the fridge to add to any item I choose. Saves time and money.

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