Secrets of Success

What To Do With Leftover Adobo Peppers!



Adobo peppers always come in cans that have roughly a cup of peppers in each- yet recipes rarely call for more than 1 or 2 as they are so hot. Unless you make mexican every night- you're going to be wondering what to do with the ones you didn't use. With this trick you'll never throw away extra peppers- and you ALWAYS have some handy when you need them.

More Information:

When you use what you need- wrap the rest individually in little twists of saran wrap making sure to get all the air out. Freeze and they will keep forever- always right there at your fingertips!

This Sparked Me! Leave a Comment
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

Member Comments

  • You can also take the whole can, whirl it in your food processor, then measure out what you need and freeze the rest in portions in an old ice cube tray. - by KILLASHANDRAREE
    this is true, when I went to a cooking class in which we used these, the instructor (a very well known chef) told us to do this with our leftovers. - by USE2BFAT1
  • What is the trick? - by GBTRIGIRL

Leave a Comment

Leave encouragement, a question, or anything else relevant to this. All comments must abide by SparkPeople's Community Guidelines.

Log in to post a comment.