Secrets of Success

Go Heavy On The Spices



I've found that I can make many of my favorite dishes with little or no salt by going heavier on the other spices I use in the dish. An example I recently made bean soup and the only salt was in the can of tomatoes I used which was spread over 15 cups of soup. But I went heavy on the garlic, bay leaf and clove. Didn't even notice the lack of added salt or meat.

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