Secrets of Success

Egg Replacement In Recipes



Did you know you don't have to use eggs in recipes? Yesterday I made a cornbread that called for one egg. I pulled out one of my vegan cookbooks and looked for a substitution. You can use 1 tsp. baking powder and 1 Tbsp. vinegar to replace 1 egg. I tried it out and it worked great! The cornbread was delicious and you'd never know there was no egg in it! As a bonus, it saved the calories and cholesterol an egg would have provided.

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