Secrets of Success

Substitute Pie Crust



When I make a quiche or pie, I use cottage cheese as the bottom layer sprinkled with breadcrumbs.

This Sparked Me! Leave a Comment
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

Member Comments

  • I'll have to try this version of pie crust. I usually use crushed almonds. Thanks for the suggestion. - by NUTSYNRS
  • I will try this for sure. I bet it is good with fruit topping baked on top; I am thinking apples with cinnamon. - by BROWNIE2953

Leave a Comment

Leave encouragement, a question, or anything else relevant to this. All comments must abide by SparkPeople's Community Guidelines.

Log in to post a comment.