Secrets of Success

Work Day Time Saver



I go to the grocery twice monthly on payday, so I buy my meat in bulk. When I get home I separate the meat into enough for each meal, add the spices, onion, sauce, or whatever the recipe calls for, place it in a freezer bag and freeze it.. Then it is ready to thaw and cook on the day I need it.

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Member Comments

  • That is a great idea - I will try that this weekend - by MARLINDA5
  • Great idea! - by BUDIES31771
  • Yes I used to do this too. I just got kinda lazy. I separate all the meats into freezer zip locs but dont do the seasoning anymore. I used to de skin all the chicken and season all the meats but got tired lol. It is defintely VERY helpful - by ANIKAJAC
  • I almost do the same thing. . . - by BABY_GIRL69

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