Secrets of Success

Cooking Ahead



On Sundays, I prepare my meat/protien portions for the week and store in separate containers. I also cut up fresh veggies and store in resealable containers for easy serving throughout the week. Just reheat when it's time to eat. emoticon

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Member Comments

  • I really like this idea, it saves time during the week. - by UNIQUELADY42
  • I went to the farmers market today and bought my veggies for the week. Then I came home chopped up onions, cucumbers, and then sliced tomatoes so I would have them for the week. We have a farmers market on Saturday and Wednesday so we can always get fresh veggies. - by AHOMESTEADWIFE

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