Secrets of Success

Eat Green Year Round



We've been frequenting farm markets and farm stands. We've recently purchased a farm share as well. What we've been doing aside from enjoying all the yummy fresh produce is jarring and preserving parts of the share.

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Sometimes it a soup, other times a jam or jelly and we are even just preserving it either pickled or a hot pack. If you are into jarring, then definitely give it a try.

Buying produce in season is cheaper and tastier.

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