Buying Endive
Look for:
endive heads that are crisp and bright green. If choosing Belgian endive, select heads with tips that have a pale, yellow-green color.
Avoid: endive heads that are wilted or have browning heads.
Seasonality: All year; peak season is late fall to early springStoring Endive
Wrap endive in a paper towel and place in a plastic bag. Refrigerate up to 1 week.
Preparing Endive
Rinse endive in cold water just before use. If the leaves look wilted, soak them in a bowl of cold water to revive.
More Perfect Produce
Click below to find out more on how to Buy, Store, and Prepare these fruits and vegetables:
