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Your Party Guide to Diet-Friendly Drinks
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So happy to have found Budweiser's Select 55. Now I can drink a beer or two (okay- or 3!) without guilt.
...but I still want beer.
Love this. Really good info to keep in mind.
I'm a big sweet cocktail girl, can't stand straight liquor and dry wine.
But I know I'll have to say good-bye to my margaritas, except for maybe twice a month.
Oh well, feeling amazing in my wedding dress will be worth it!!!
Great information . Lots of information in a condensed form. Thank you
Same as LULUGIRL....
I ditto 9catman9,
Many years ago I started drinking just the alcohol with soda water and a lime. You have to actually like the alcohol to drink it this way. I like whiskey or gin. It has been forever since I drank rum. I would recommend not using the pre mixed mixers. Try muddling your own lime with home made simple syrup. It not only tastes better, you have far more control over your calories. I personally hate the sweetness that comes with most of the drinks. My one big vice is a bloody Mary. But in reality if the mixer is house made it has almost no added sugar!
Hey dont forget a 'skinny girl' margarita...its 100calories and 4 g of carbs per 4 oz serving. This is per spark peoples nutrition tracker. Love these!
I personally couldn't drink diet pop and alcohol . Recently I am not so sure alcohol is OK from a Biblical perspective.
Here's something I have never understood and would appreciate an expert opinion: If a drink like vodka has no carbs, what does that mean if you are a diabetic and not worried so much about the calories?
The calories for wine on here are less than I'd read somewhere previously. Thanks!
I am printing this blog out and keeping it forever. Thank You
I'm printing the chart out and putting it in my purse. It'll be nice to have when I go out to celebrate my birthday tomorrow night. Perfect timing! Thanks :)
The carb content in an alcoholic drink is for ingredients that are not alcohol per se. Like in the wine chart, you'll notice that the white wines have zero carbs: no grape skins, but the red wines have some carbs: food value from the grape skin content.
Here's a question I have always had...how can hard liquor, an alcohol, be '0' carbs? I never understood this when a friend, who is carb counting but not calorie counting, tells me that liquor is ok for him. What's the science on this?
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