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Temperature Guidelines for Grilled Meats

How to Make Sure You're Grilling Safely


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Absolutely great Report
Many thanks Report
Love some steak not as much as I use to but the bread & butter were my appetizer.😳 Now they don't give the regular French bread or butter so I do so much better. Report
Thanks for the reminder Report
thank you for this info Report
Pork should be cooked to 138, 145 will give you dry meat indeed. Report
Grilling itself is extremely toxic. The charred bits are carcinogenic. Report
Thanks for sharing Report
I'm going to make a bookmark for my husband to keep at the grill! Report
Love it this is what I do I have a temp probe I stick in any meat I cook just to be sure the meat is cooked.. Report
Great article. Very giid tips on grilling your meat. Thanks. Report

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