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NOWORNEVER2018's Photo NOWORNEVER2018 Posts: 64
7/26/18 9:53 A

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Sounds delicious.

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KALIGIRL's Photo KALIGIRL Posts: 13,562
7/26/18 9:41 A

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Good call!
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POSITIVE_PAULA's Photo POSITIVE_PAULA SparkPoints: (16,480)
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7/25/18 7:09 P

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This recipe calls for pork mince but as I follow the "Blood type Diet" Pork is not on my blood group so I'll be substituting beef mince instead.

1 tbsp olive oil
large piece fresh root ginger , peeled and grated
2 garlic cloves , crushed
2 red chillies , deseeded and finely sliced
500g minced pork
85g light brown sugar
2 tbsp fish sauce
juice 1 lime
small bunch Coriander leaves

TO SERVE

mix of iceberg lettuce , Little Gem and cos leaves
large handful mint and coriander leaves, very roughly chopped
2 shallots , finely sliced into rings
1 lime , cut into wedges

Nutritional Info
Fat: 18.3g
Carbohydrates: 1.2g
Calories: 221.8
Protein: 11.3g

1.Heat the oil in a large frying pan. Fry the ginger, garlic and chillies for 1 min. Add the mince, then cook on a high heat until golden brown, breaking it up with a wooden spoon as you go. Sprinkle over the brown sugar, fish sauce, lime juice, then cook everything down until sticky.

2.Tip the mince into a serving bowl, then serve with a bowl of lettuce leaves for wrapping the mince in; the herbs, shallots are for scattering over; and the lime wedges for squeezing.

Per serving 253 kcalories, protein 29g, carbohydrate 23g, fat 6 g, saturated fat 1g, fibre 0g, sugar 22g, salt 1.73 g

Serving Size: serves 4

Number of Servings: 8


Edited by: POSITIVE_PAULA at: 7/25/2018 (20:21)
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