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4/6/17 5:02 P

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Turkey Salad With Tomato and Avocado


1 large head green leaf lettuce, torn into pieces (about 6 cups)
1/2 pound thinly sliced deli turkey
2 large tomatoes, cut into wedges
1 avocado, cut into bite-size pieces
1/2 red onion, thinly sliced
1/2 cup shaved Parmesan (2 ounces)
4 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
kosher salt and black pepper


Divide the lettuce, turkey, tomatoes, avocado, onion, and Parmesan among bowls.
In a small bowl, whisk together the oil, vinegar, teaspoon salt, and teaspoon pepper. Drizzle over the salad.

Keep Smiling,
Positive Paula
You are what you think!
When you know better you can do better!
It's not what you eat, it's what you assimilate!
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