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5/20/16 10:21 P

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KALIGIRL's Photo KALIGIRL Posts: 13,383
5/18/16 3:05 P

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Another fabulous recipe - I'm going to have to start pinning these!

"Be present in all things and thankful for all things" Maya Angelou

"If you laugh you change; and when you change the world changes." Shilpa Shah

"Joy is prayer. Joy is strength. Joy is love. Joy is a net of love by which you can catch souls. She gives most who gives with Joy."
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SILVERSPARROW04's Photo SILVERSPARROW04 SparkPoints: (35,262)
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5/17/16 4:31 P

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Creamy Spinach Artichoke Hummus Pasta
Serves: 4-8

Ingredients
1 12-oz. pack gluten free pasta
1 cup reserved pasta water (see Instructions)
5 oz. plain hummus (half a standard pack)
7 oz. artichoke hearts, roughly chopped (I used these and HIGHLY recommend them!)
4 oz. frozen spinach (about 1 and cups), thawed, squeezed, and drained
1 large garlic clove, minced
tsp. dried Italian Seasoning
salt + pepper
Optional: red pepper flakes, parmesan cheese for topping

Instructions
Cook pasta according to package instructions. Prior to draining the pasta, reserve 1 cup of pasta water for thinning out the sauce.

While the pasta is cooking, mix the sauce: Add hummus, artichoke hearts, spinach, garlic, Italian Seasoning, salt, and pepper to a large bowl and mix to combine well. Add some (you won't need it all) pasta water to create a thick and creamy mixture.

Once the pasta is done cooking, drain and add the noodles to the bowl with the sauce. Toss to coat, adding additional pasta water to thin if necessary. Serve immediately.

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h-artichoke-hummus-pasta/


Edited by: SILVERSPARROW04 at: 5/17/2016 (16:32)
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