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LONGLIFE7's Photo LONGLIFE7 Posts: 1,160
1/25/16 7:53 P

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So how did the one pan dish work out?

Sounds interesting. never thought of squash and cheese.

well that kind of squash.

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AALLEY2's Photo AALLEY2 Posts: 7,289
1/22/16 8:02 P

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i'm trying that! I just happen to have a butternut squash. emoticon

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LAURENSQUEST's Photo LAURENSQUEST Posts: 2,119
8/25/15 2:34 P

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Looks good! I don't do the bacon... but I can substitute the bacon! Thanks!

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INARI_FOX's Photo INARI_FOX Posts: 723
8/25/15 11:15 A

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One-Pan Broccoli-Bacon Mac 'n' Cheese

Ingredients

2 center-cut bacon slices, chopped
3 garlic cloves, minced
2 cups unsalted chicken stock or vegetable broth
1 cup 1% low-fat milk
1 (10-ounce) package frozen butternut squash puree, thawed
10 ounce uncooked large elbow macaroni
3 cups chopped broccoli florets
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
5 ounces sharp cheddar cheese, shredded and divided (about 1 1/4 cups)

Preparation

1 Heat a large skillet over medium-high heat. Add bacon; cook 4 minutes or until crisp, stirring occasionally. Remove bacon from pan.

2. Remove all but 2 teaspoons bacon drippings from pan. Add garlic to ­drippings in pan; sauté 30 seconds.

3. Add stock, milk, and squash to pan; bring to a boil, stirring occasionally.

4. Add pasta; cover, ­reduce heat, and ­simmer 5 minutes, ­stirring occasionally. Stir in broccoli; cover and cook 3 minutes or until pasta is done and sauce is thickened.

5 Stir in salt, pepper, and 4 ounces cheese. Sprinkle bacon and remaining cheese on top. Cover; let stand 1 minute.

Hannah Klinger,

Cooking Light
September 2015

www.myrecipes.com/recipe/one-pan-bro
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oli-bacon-mac-n-cheese


Edited by: INARI_FOX at: 8/25/2015 (11:16)
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