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LAURENSQUEST's Photo LAURENSQUEST Posts: 2,108
8/25/15 2:34 P

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Taking steps to organize an overwhelming mess in my home and my life one babystep at a time!


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INARI_FOX's Photo INARI_FOX Posts: 723
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www.connoisseurusveg.com/2014/12/buf
fa
lo-chickpea-stuffed-potatoes.html


Buffalo Chickpea Stuffed Potatoes

Prep time: 5 mins
Cook time: 50 mins
Total time: 55 mins

These hearty stuffed potatoes are filled with spicy Buffalo sauce dressed chickpeas and crunchy veggies.

Serves: 2

Ingredients

2 large baking potatoes
1 tbsp. vegetable oil
1 medium carrot, diced
1 celery stalk, diced
1 cup cooked or canned chickpeas, rinsed and drained
⅓ cup cayenne pepper hot sauce
tbsp. maple syrup or agave
salt and pepper to taste
1 scallion, chopped

Instructions

Preheat oven to 400.
Scrub potatoes and poke a few holes in each with a knife. Place in oven and bake until easily pierced with a knife, about 40-50 minutes.
When potatoes have about 5 minutes left, heat oil in medium skillet over medium-high heat. Add carrot and celery. Saute until tender-crisp, about 3 minutes.
Add chickpeas, hot sauce, maple or agave, salt and pepper. Stir well and cook about 2 minutes more, until sauce has thickened a bit.
Cut a slit down the length of each potato and carefully open. Top with each with half of chickpea mixture and scallions.



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