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- Team Forum
- TEAM: Living Low Carb (Atkins and other Plans)
- FORUM: Low Carb Recipes and Products
- TOPIC:
Zucchini Parmesan crisps
- Back to Team Main Page ›
| Author: | Sorting Last Post on Top ↓ Message: |
JLKL1980
Posts: 1,1518/28/13 11:17 A |
Colleen - thanks for the recipe! This will be a great way to get more veggies in.
Joy
George S. Patton-You're never beaten until you admit it.
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Sounds fantastic ...
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YANKEEBACKHOME
Posts: 7,2248/28/13 4:50 A |
oooo looks yummm, I WILL try these!
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JUST-ELIZ
Posts: 5,3638/27/13 9:28 P |
Yum! Thanx!
Joyfully~ Eliz in Minnesota
www.theroaddownhome.blogspot.com my WOE is up to 50 g. carb, moderate protein, no sweeteners of any kind, high in good fats, and only REAL food!
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1 Zucchini
2 egg whites 1/2 cup Parmesan 1 Tbsp Italian spice Slice zucchini into thin rounds dip in egg whites. Mix spice and Parmesan in a zip lock bag or bowel dip egg soaked zucchini. Bake in oven @ 4:25 for 10-15 Min. Colleen
It's important to live you life now not when you've lost the weight "Every year on your birthday, you get a chance to start new." - Sammy Hagar docs.google.com/spreadsheets/d/1nBMb G_CzCgzUq-A0-3RJ3aebD5oFs7RE6_1_f3P1L7 w/edit#gid=24
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