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KICHLER073's Photo KICHLER073 Posts: 1,238
5/3/09 10:07 A

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This recipe is awesome and very easy to make.

1 package (8 ounces) fat-free cream cheese
3/4 cup reduced-fat creamy peanut butter
1 can (14 ounces) fat-free sweetened condensed milk
1 teaspoon vanilla extract
1 carton (12 ounces) frozen fat-free whipped topping, thawed
2 reduced-fat graham cracker crusts (8 inches)
1/4 cup chocolate syrup
1/4 cup finely chopped unsalted peanuts

In a large bowl, beat cream cheese and peanut butter until smooth. Beat in milk and vanilla until blended. Fold in whipped topping. Pour into crusts. Cover and freeze for 8 hours or overnight.

Remove from the freezer 10 minutes before serving. Drizzle with syrup and sprinkle with peanuts. Store leftovers in the freezer. Yield: 2 pies (8 servings each).

Edited by: KICHLER073 at: 5/3/2009 (10:07)
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