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SEMG498's Photo SEMG498 Posts: 99
10/29/12 7:44 A

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Thank you for the recipes and for the fondue idea, I'd forgotten my mother used to use it in fondue.

I have a venison roast in the crockpot right now!

10/25/12 12:58 A

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I am going to have to star looking for venison recipes soon too. Been years since hubby has been hunting.

Here are some recipes I wrote down years ago when he was hunting all the time. Nothing fancy.

Chinese-Style Venison Meatloaf Muffins

1 lb Ground Deer, can use hambuger
1/2 tsp Garlic Salt
1 tsp Soy Sauce
1/4 tsp Ginger Powder
Breadcrumbs, to thicken
1 Carrot, grated
3 Mushrooms, sliced
1/4 Onion, chopped


1. Mix together all ingredients, adding enough breadcrumbs so meat holds its shape when pressed together.

2. Shape into 8 muffins. Place in muffin pan and fill the rest 1/2 full with water.

3. Bake at 425 F for 15-20 minutes. Serve with mashed potatoes and veg.

Crock Pot Moose or Deer Roast

1 Roast
1 tbsp Worcestershire Sauce
1 tbsp Soy Sauce
1 tsp Orange Peel
2 tbsp Coarse Salt
1/2 tsp Garlic Powder
1/2 tsp Basil
1/2 tsp Oregano
1/2 Onion, sliced
1/2 c Water or Beef Broth
1 1/2 c Water, divided
3 tbsp Cornstarch


1. Coat roast with worcestershire and soy sauces.

2. Mix together orange peel, salt, garlic powder, basil, oregano. Spread over roast.

3. Place in crock pot. Top with onion and add liquid.

4. Cook on low for 10-12 hours or on high 4-5 hours until tender.

5. Can add chopped potatoes and carrots with roast. Or cook them on the side.

6. To make gravy in a saucepan using 1/4-1/2 cup strained drippings and enough water to make 1 3/4 cups. Bring to boil on stove top.

7. Stir together 1/4 c water with cornstarch. Add cornstarch mixture to pot slowly, stirring constantly until right consistency, bring to boil. Check for seasoning.

Crockpot Deer Stew

1 lb Deer Stew Meat, cubed
2 Potatoes, diced
2 med Carrots, sliced
1/2 med Onion, sliced
1 tsp Soy Sauce
1/2 c Water
1/2 tsp Basil
1/2 tsp Oregano


1. Place all ingredients in crockpot.

2. Cook on low 10-12 hours or on high for 4-5 hours. Until tender.

3. Check seasoning. If you want you can thicken liquid at the end of cooking time with cornstarch.

4. Serve with bread and butter.

Greek-Style Hamburgers

1 lb Ground Beef or Vension
1/4 tsp Garlic Powder
Breadcrumbs, to bind
1/2 Onion, sliced
3 Hamburger Buns or 6 slices Bread
Old Cheddar Slices
Tomato Slices


1. Combine meat, garlic powder ,and breadcrumbs.

2. Shape into 3 patties. Fry until done, adding onions.

3. When meat is cooked top with onions and cheese. Cook, covered, with 1/8 cup water added until cheese is melted.

4. Serve on buns or bread with tzatski and other condiments.

Quick Tzatsiki

250 ml Sour Cream
5 ml Dried Dill
2 tbsp Lemon Juice
1 sm Cucumber, peeled and seeded
15 ml Olive Oil
2 cloves Garlic, minced
Salt, to taste


1. Grate cucumber and squeeze to remove excess water.

2. Combine with remaining ingredients. Refrigerate until needed.

Note: If you can find Greek yogurt then subsitute that for sour cream or use 1/2 yogurt and 1/2 sour cream. Or if you want lower fat then use low or no fat sour cream and/or yogurt.

Game Souvlaki

1 lb Moose Steak, cubed
75 ml Oil
25 ml Olive Oil
15 ml Vinegar
15 ml Lemon Juice
1 clove Garlic
Pepper, to taste
Salt, to taste
Ginger, to taste


1. Marinade meat overnight in rest of ingredients.

2. Grill or broil until done.

3. Serve rice, pita bread and tzatsiki.

Vension Sandwiches

Leftover Venison Roast
1/2 Onion, sliced
Sub Buns or Bread
Leftover Gravy or Jus from Crockpot
Butter or Margarine
Mayonnaise or Salad Dressing


1. Heat some oil in a frying pan. Add onion and saute until tender. Add venison, add some jus and heat through. Remove from heat. Season to taste.

2. If using leftover gravy heat, thinning with extra water if needed. Or if using just jus then heat.

3. Butter sub buns or slices and top with heated roast then top with gravy for open-faced sandwiches. Or top with top of bun or another slice of bread. Use jus for a dip.

 current weight: 179.6 
SKIPSIDE's Photo SKIPSIDE Posts: 2,788
10/21/12 1:00 A

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Want a quick change of pace,
venison is a great meat to use for fondue

 Pounds lost: 34.0 
LITTLEWIND53's Photo LITTLEWIND53 Posts: 17,177
10/18/12 4:16 P

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I don't have anyone close to me who hunts..... But even when I did, I never liked venison....


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10/18/12 10:45 A

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can't help you. hate the idea of eating a deer. it's mental to me.

SEMG498's Photo SEMG498 Posts: 99
10/18/12 9:19 A

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Does anyone have crockpot recipes for venison?

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