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RKOTTEK's Photo RKOTTEK Posts: 20,979
7/27/18 7:09 P

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PROVERBS31JULIA's Photo PROVERBS31JULIA Posts: 4,596
7/22/18 1:41 A

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I'd like to figure out a way to make this kind of stuff in my convection oven - maybe would need to preheat it for 10-15 minutes and then watch it carefully. I'm just not convinced any more that microwave food really does anything for me. I can definately tell a difference in taste of foods baked in convection oven (or a standard, but we've hardly used our "big stove oven" since getting the convection oven a few years ago - I don't even use the "toaster oven " feature on this convection oven.). So many recipes are out using microwave oven...

Proverbs 31:17 She girds herself with strength,
And strengthens her arms.


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BETHUMZ's Photo BETHUMZ SparkPoints: (37,710)
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7/19/18 10:46 A

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I like eggs so I don't mind. I think I saw that someone else made it with egg whites only and it tasted less eggy. It's worth a try!

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JULESHIDENKA's Photo JULESHIDENKA SparkPoints: (6,155)
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7/19/18 10:06 A

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Do these 90 second breads taste way eggy to anyone?

Has anyone here successfully tweaked the recipe to make it less eggy? I was thinking of doubling up on the egg whites and leaving the yolks out.

BECKYINTX SparkPoints: (340)
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7/16/18 2:18 P

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That stuff is awesome! I toss it in the pan after I finish cooking my eggs so it toasts and soaks up the leftover butter.

BETHUMZ's Photo BETHUMZ SparkPoints: (37,710)
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7/16/18 1:20 P

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James asked me to post this:

jenniferbanz.com/90-second-m
icrowave-b
read


I toasted it after it came out of the microwave. Be careful not to burn it because it doesn't smell great if you do (my edges were a little over-done!). It really doesn't taste bad at all! I was so excited to find it.

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